Spinach Artichoke Dip recipes
Results: 1 - 10 of 286
Ingredients (7)
:
1/2 8 oz. cream cheese - softened
6 oz. cherry yogurt
4 oz. Lite Cool Whip
8 oz. marshmallow cream
1/2 tsp. vanilla
Fresh...
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- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
Ingredients (8)
:
1/4 cup butter
1 (1.25 ounce) package McCormick® Hollandaise Sauce Blend
3/4 cup milk
1 (10 ounce) package frozen chopped ...
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- 1/4 cup butter
- 1 (1.25 ounce) package McCormick® Hollandaise Sauce Blend
- 3/4 cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4 ounce) jar diced pimento, drained
- 1/2 cup grated Parmesan cheese
- 1 teaspoon McCormick® Dill Weed
- 1 cup sour cream
- 1 (1.25 ounce) package McCormick® Hollandaise Sauce Blend
- 3/4 cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4 ounce) jar diced pimento, drained
- 1/2 cup grated Parmesan cheese
- 1 teaspoon McCormick® Dill Weed
- 1 cup sour cream
Ingredients (9)
:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4 ounces fat free cream cheese
1/2 cup shredded reduced-fa...
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- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 ounces fat free cream cheese
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1 tablespoon spicy brown mustard
- 1 teaspoon minced garlic
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- Assorted fresh vegetables
- 4 ounces fat free cream cheese
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1 tablespoon spicy brown mustard
- 1 teaspoon minced garlic
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- Assorted fresh vegetables
Ingredients (7)
:
Ingredients
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ou...
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- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
Ingredients (12)
:
2 cups sour cream
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup finely chopped sweet red pepper
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- 2 cups sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- CHIPS:
- 5 pita breads, halved and split
- 1/2 cup butter, melted
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon ground cumin
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- CHIPS:
- 5 pita breads, halved and split
- 1/2 cup butter, melted
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon ground cumin
Filed Under:
montaser masoud
Ingredients (15)
:
All you need
224 g canned artichoke hearts – drained
1 tbsp olive oil
1 tbsp butter
4 shallots – chopped
3 garlic cloves...
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- All you need
- 224 g canned artichoke hearts – drained
- 1 tbsp olive oil
- 1 tbsp butter
- 4 shallots – chopped
- 3 garlic cloves – minced
- 1 tbsp all-purpose flour
- 2 cups chicken broth prepared from al alali Chicken Stock
- 1 potato, peeled and chopped into 1/2 inch cubes
- 1 tsp dried thyme
- 1 tbsp. al alali Oregano
- 1/8-1/4 tsp cayenne
- Salt to taste
- 1/2 cup cream, or ½ cup cream with 1/2 cup milk
- 110 grams grated cheese
- 224 g canned artichoke hearts – drained
- 1 tbsp olive oil
- 1 tbsp butter
- 4 shallots – chopped
- 3 garlic cloves – minced
- 1 tbsp all-purpose flour
- 2 cups chicken broth prepared from al alali Chicken Stock
- 1 potato, peeled and chopped into 1/2 inch cubes
- 1 tsp dried thyme
- 1 tbsp. al alali Oregano
- 1/8-1/4 tsp cayenne
- Salt to taste
- 1/2 cup cream, or ½ cup cream with 1/2 cup milk
- 110 grams grated cheese
Ingredients (5)
:
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion...
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- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Ingredients (10)
:
1 lb spinach leaves (about 2 bunches), cleaned, chopped
1 Tbsp olive oil
1 medium onion, chopped (about 1 cup)
1 large clove ga...
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- 1 lb spinach leaves (about 2 bunches), cleaned, chopped
- 1 Tbsp olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 large clove garlic, minced
- 9 large eggs
- 2 Tbsp milk
- 1/3 cup grated Parmesan cheese
- Sun-dried tomatoes, about 2 Tbsp chopped
- Salt and freshly ground pepper to taste
- 3 oz goat cheese
- 1 Tbsp olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 large clove garlic, minced
- 9 large eggs
- 2 Tbsp milk
- 1/3 cup grated Parmesan cheese
- Sun-dried tomatoes, about 2 Tbsp chopped
- Salt and freshly ground pepper to taste
- 3 oz goat cheese
Ingredients (7)
:
Six 1/2 chicken breast (skin and boneless )
with lemon pepper and cut into finger length size
Horse Radish to taste
Cream Chees...
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- Six 1/2 chicken breast (skin and boneless )
- with lemon pepper and cut into finger length size
- Horse Radish to taste
- Cream Cheese
- Dijon Mustard to taste
- One 16 oz salad mixes with spinach leaf
- 1 cup of diced Avocado
- with lemon pepper and cut into finger length size
- Horse Radish to taste
- Cream Cheese
- Dijon Mustard to taste
- One 16 oz salad mixes with spinach leaf
- 1 cup of diced Avocado
Ingredients (8)
:
2 cups bechamel sauce
2 (8 ounce) packages cream cheese, softened
1/4 teaspoon cayenne pepper
1 pinch seasoning salt
1 onion, c...
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- 2 cups bechamel sauce
- 2 (8 ounce) packages cream cheese, softened
- 1/4 teaspoon cayenne pepper
- 1 pinch seasoning salt
- 1 onion, chopped
- 2 cups grated Parmesan cheese
- 1/2 pound shredded Cheddar cheese
- 2 (12 fluid ounce) cans spinach, drained
- 2 (8 ounce) packages cream cheese, softened
- 1/4 teaspoon cayenne pepper
- 1 pinch seasoning salt
- 1 onion, chopped
- 2 cups grated Parmesan cheese
- 1/2 pound shredded Cheddar cheese
- 2 (12 fluid ounce) cans spinach, drained
It is so yummy, it was gone within 2 days! ( more )
In med. size bowl beat cream cheese & yogurt together ( by hand or mixer) until blended. ... ( more )
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