Scallops recipes
Results: 21 - 30 of 1598
Ingredients (7)
:
8 medium potatoes
1 medium onion
1 lb bacon
1 cup sour cream
1 can cream of mushroom soup
salt and pepper
1 1/2 cups shredded c...
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- 8 medium potatoes
- 1 medium onion
- 1 lb bacon
- 1 cup sour cream
- 1 can cream of mushroom soup
- salt and pepper
- 1 1/2 cups shredded cheddar cheese
- 1 medium onion
- 1 lb bacon
- 1 cup sour cream
- 1 can cream of mushroom soup
- salt and pepper
- 1 1/2 cups shredded cheddar cheese
Ingredients (8)
:
2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
salt and pepper
4-6 large potatoes
1 large onion
breadcrumbs
melted butter
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- 2 tablespoons butter
- 1 tablespoon flour
- 1 1/2 cups milk
- salt and pepper
- 4-6 large potatoes
- 1 large onion
- breadcrumbs
- melted butter
- 1 tablespoon flour
- 1 1/2 cups milk
- salt and pepper
- 4-6 large potatoes
- 1 large onion
- breadcrumbs
- melted butter
Ingredients (15)
:
2 tablespoons butter
1 pound sea scallops, rinsed and drained
1 small onion, finely chopped
1/2 pound mushrooms, thinly sliced
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- 2 tablespoons butter
- 1 pound sea scallops, rinsed and drained
- 1 small onion, finely chopped
- 1/2 pound mushrooms, thinly sliced
- 1 clove garlic, minced
- 2 medium tomatoes, peeled and chopped
- 1/4 cup dry white wine (optional)
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon chopped dried tarragon
- 1/4 teaspoon dried rosemary
- 1 pinch white pepper
- 1/4 pound frozen, small, cooked shrimp
- 2 teaspoons white wine vinegar
- chopped fresh parsley, for garnish
- 1 pound sea scallops, rinsed and drained
- 1 small onion, finely chopped
- 1/2 pound mushrooms, thinly sliced
- 1 clove garlic, minced
- 2 medium tomatoes, peeled and chopped
- 1/4 cup dry white wine (optional)
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon chopped dried tarragon
- 1/4 teaspoon dried rosemary
- 1 pinch white pepper
- 1/4 pound frozen, small, cooked shrimp
- 2 teaspoons white wine vinegar
- chopped fresh parsley, for garnish
Ingredients (1)
:
2 large leeks (white and pale green parts only), finely chopped (1 1/2 cups)<br> 1 tablespoon unsalted butter<br> 1 large ru...
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- 2 large leeks (white and pale green parts only), finely chopped (1 1/2 cups)<br> 1 tablespoon unsalted butter<br> 1 large russet (baking) potato (3/4 lb) <br> 2 tablespoons dry white wine<br> 1 (6-inch) fresh thyme sprig <br> 1/4 teaspoon white
Ingredients (6)
:
1 head cabbage
4 tablespoons butter
4 tablespoons flour
3 cups half-and-half
1 lb Velveeta cheese
salt & pepper
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- 1 head cabbage
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups half-and-half
- 1 lb Velveeta cheese
- salt & pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups half-and-half
- 1 lb Velveeta cheese
- salt & pepper
Ingredients (9)
:
4 cups summer squash
1/3 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1 egg
1/2 cup chopped onions
3/4 cup up herb flav...
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- 4 cups summer squash
- 1/3 cup milk
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 egg
- 1/2 cup chopped onions
- 3/4 cup up herb flavored cornbread stuffing mix
- 12-15 butter flavored crackers
- 2 tablespoons butter
- 1 cup grated cheddar cheese
- 1/3 cup milk
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 egg
- 1/2 cup chopped onions
- 3/4 cup up herb flavored cornbread stuffing mix
- 12-15 butter flavored crackers
- 2 tablespoons butter
- 1 cup grated cheddar cheese
Ingredients (6)
:
1 1/2 lbs dry sea scallops (the larger type WITHOUT water added)
1 garlic clove
4 tablespoons unsalted butter
1/2-3/4 teaspoon ...
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- 1 1/2 lbs dry sea scallops (the larger type WITHOUT water added)
- 1 garlic clove
- 4 tablespoons unsalted butter
- 1/2-3/4 teaspoon crushed dried tarragon (use twice as much chopped fresh tarragon)
- 1/8 teaspoon paprika
- 1-2 tablespoon shredded parmesan cheese
- 1 garlic clove
- 4 tablespoons unsalted butter
- 1/2-3/4 teaspoon crushed dried tarragon (use twice as much chopped fresh tarragon)
- 1/8 teaspoon paprika
- 1-2 tablespoon shredded parmesan cheese
Ingredients (7)
:
1/4 cup onions
1/4 cup butter
1/4 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 1/2 cups milk
5 large potatoes, peeled a...
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- 1/4 cup onions
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 1/2 cups milk
- 5 large potatoes, peeled and thinly sliced (about 5 cups)
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 1/2 cups milk
- 5 large potatoes, peeled and thinly sliced (about 5 cups)
Ingredients (7)
:
1/2 cup butter
1 1/2 cups cracker crumbs
24 oysters
1/4 cup heavy cream
1/2 teaspoon salt
1/16 teaspoon cayenne pepper
1/4 cup ...
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- 1/2 cup butter
- 1 1/2 cups cracker crumbs
- 24 oysters
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/16 teaspoon cayenne pepper
- 1/4 cup oyster liquid
- 1 1/2 cups cracker crumbs
- 24 oysters
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/16 teaspoon cayenne pepper
- 1/4 cup oyster liquid
Ingredients (9)
:
8 king scallops
8 long rosemary stalks leafs removed
juice of 1 lemon
5 tbsp extra virgin olive oil
1 tbsp maldon sea salt
50g ...
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- 8 king scallops
- 8 long rosemary stalks leafs removed
- juice of 1 lemon
- 5 tbsp extra virgin olive oil
- 1 tbsp maldon sea salt
- 50g (2oz) plain flour
- 1 medium onion thinly sliced
- salt and freshly ground black pepper
- vegetable oil for deep frying
- 8 long rosemary stalks leafs removed
- juice of 1 lemon
- 5 tbsp extra virgin olive oil
- 1 tbsp maldon sea salt
- 50g (2oz) plain flour
- 1 medium onion thinly sliced
- salt and freshly ground black pepper
- vegetable oil for deep frying
Wow, is this ever a family favorite. ( more )
Fry bacon until crisp and drain well on paper towels. Discard all but 1T bacon grease; saute... ( more )