Queso Dip recipes
Results: 1 - 10 of 110
Ingredients (4)
:
1 pound Bob Evans or Owens® Original Recipe Sausage Roll, cooked drained, crumbled
1 (16 ounce) package VELVEETA® Pas...
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- 1 pound Bob Evans or Owens® Original Recipe Sausage Roll, cooked drained, crumbled
- 1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product , cut up
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- or 1 (16 ounce) jar of salsa
- 1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product , cut up
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- or 1 (16 ounce) jar of salsa
Ingredients (5)
:
1 tablespoon butter
1 tablespoon cornstarch
3/4 cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa
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- 1 tablespoon butter
- 1 tablespoon cornstarch
- 3/4 cup sour cream
- 1 cup shredded Cheddar cheese
- 1 tablespoon salsa
- 1 tablespoon cornstarch
- 3/4 cup sour cream
- 1 cup shredded Cheddar cheese
- 1 tablespoon salsa
Ingredients (7)
:
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
2 cups shre...
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- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package taco seasoning mix
- 2 cups shredded Pepper Jack cheese
- 1 cup salsa
- 1 teaspoon dried, crushed Mexican oregano
- salt and pepper to taste
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package taco seasoning mix
- 2 cups shredded Pepper Jack cheese
- 1 cup salsa
- 1 teaspoon dried, crushed Mexican oregano
- salt and pepper to taste
Ingredients (7)
:
1/2 8 oz. cream cheese - softened
6 oz. cherry yogurt
4 oz. Lite Cool Whip
8 oz. marshmallow cream
1/2 tsp. vanilla
Fresh...
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- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
Ingredients (7)
:
Ingredients
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ou...
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- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
Ingredients (6)
:
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ? seasoning
1 teaspoon dried parsley
1 te...
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- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon minced onion
- 1 teaspoon Beau Monde ? seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried dill weed
- 3/4 cup mayonnaise
- 1 tablespoon minced onion
- 1 teaspoon Beau Monde ? seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried dill weed
Ingredients (6)
:
- 1 19-ounce or 15-ounce can black beans, rinsed
- 1/2 cup prepared salsa, hot or mild
- 2 tablespoons fresh lime juice
- 2 tab...
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- - 1 19-ounce or 15-ounce can black beans, rinsed
- - 1/2 cup prepared salsa, hot or mild
- - 2 tablespoons fresh lime juice
- - 2 tablespoons chopped fresh cilantro
- - 1/4 teaspoon ground cumin
- - Salt and freshly ground pepper, to taste
- - 1/2 cup prepared salsa, hot or mild
- - 2 tablespoons fresh lime juice
- - 2 tablespoons chopped fresh cilantro
- - 1/4 teaspoon ground cumin
- - Salt and freshly ground pepper, to taste
Ingredients (8)
:
1/2 cup butter (no substitutes), softened
1/2 cup ground almonds
1/4 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flo...
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- 1/2 cup butter (no substitutes), softened
- 1/2 cup ground almonds
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 (1 ounce) squares semisweet chocolate
- 1/2 teaspoon shortening
- 1/2 cup ground almonds
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 (1 ounce) squares semisweet chocolate
- 1/2 teaspoon shortening
Ingredients (9)
:
2 Anaheim peppers (mild) for those who don't care for hot flavors
2 Jalapeno peppers (hot) or if you are lucky enough to be i...
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- 2 Anaheim peppers (mild) for those who don't care for hot flavors
- 2 Jalapeno peppers (hot) or if you are lucky enough to be in the area to get the famous Hatch peppers, that's what we had.
- Flour for dusting
- Make a thin batter of:
- 1/2 cup Bisquik mix
- 2/3 cup buttermilk
- pinch salt
- Peanut oil for frying
- Buttermilk dipping sauce: 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/4 teaspoon each of garlic powder, onion powder and dried parsley. Salt and pepper to taste Mix well.
- 2 Jalapeno peppers (hot) or if you are lucky enough to be in the area to get the famous Hatch peppers, that's what we had.
- Flour for dusting
- Make a thin batter of:
- 1/2 cup Bisquik mix
- 2/3 cup buttermilk
- pinch salt
- Peanut oil for frying
- Buttermilk dipping sauce: 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/4 teaspoon each of garlic powder, onion powder and dried parsley. Salt and pepper to taste Mix well.
Filed Under:
chef secrets by chef montaser masoud
Ingredients (10)
:
ingredients
1/2 cup unsweetened cocoa powder
1 cup milk
1/4 cup sugar
2 12 ounce bags semisweet chocolate chips
1 teaspoo...
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- ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/4 cup sugar
- 2 12 ounce bags semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- Dried apricots, for dipping
- Gala apples, cored and sliced, for dipping
- Pretzel rods, for dipping
- Marshmallows, for dipping
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/4 cup sugar
- 2 12 ounce bags semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- Dried apricots, for dipping
- Gala apples, cored and sliced, for dipping
- Pretzel rods, for dipping
- Marshmallows, for dipping
"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free... ( more )
Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper to... ( more )
Prep: 10m Cook: 5m Servs: 16