Oil Pastry recipes
Results: 1 - 10 of 91752
Ingredients (11)
:
2 cups flour
2 teaspoons sugar
1 1/4 teaspoons salt
2/3 cup salad oil
3 tablespoons milk (any kind)
1 egg yolk (optional)
3 cup...
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- 2 cups flour
- 2 teaspoons sugar
- 1 1/4 teaspoons salt
- 2/3 cup salad oil
- 3 tablespoons milk (any kind)
- 1 egg yolk (optional)
- 3 cups flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 cup salad oil
- 1/4 cup milk (any kind)
- 2 teaspoons sugar
- 1 1/4 teaspoons salt
- 2/3 cup salad oil
- 3 tablespoons milk (any kind)
- 1 egg yolk (optional)
- 3 cups flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 cup salad oil
- 1/4 cup milk (any kind)
Ingredients (5)
:
2 cups sifted flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup vegetable oil
1/4 cup water
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- 2 cups sifted flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup vegetable oil
- 1/4 cup water
Ingredients (4)
:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup corn oil
1/4 cup water
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- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup corn oil
- 1/4 cup water
- 1 teaspoon salt
- 1/2 cup corn oil
- 1/4 cup water
Ingredients (4)
:
2 cups all-purpose flour
1 dash salt
1/2 cup vegetable oil (corn is the tastiest)
5 tablespoons cold tap water (EXACTLY 5!)
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- 2 cups all-purpose flour
- 1 dash salt
- 1/2 cup vegetable oil (corn is the tastiest)
- 5 tablespoons cold tap water (EXACTLY 5!)
- 1 dash salt
- 1/2 cup vegetable oil (corn is the tastiest)
- 5 tablespoons cold tap water (EXACTLY 5!)
Ingredients (4)
:
1 3/4 cups whole-wheat flour
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons ice water
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- 1 3/4 cups whole-wheat flour
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 3 tablespoons ice water
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 3 tablespoons ice water
Ingredients (4)
:
1 1/3 cups all-purpose flour or unbleached flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water
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- 1 1/3 cups all-purpose flour or unbleached flour
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 tablespoons cold water
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 tablespoons cold water
Ingredients (10)
:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons milk
1/2 cup oil
1 cup sugar
2 tablespoons...
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- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- 2 tablespoons milk
- 1/2 cup oil
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 (3 ounce) package peach gelatin
- 3 cups sliced peeled ripe peaches
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- 2 tablespoons milk
- 1/2 cup oil
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 (3 ounce) package peach gelatin
- 3 cups sliced peeled ripe peaches
Filed Under:
chef montaser masoud pastry
Ingredients (30)
:
Crust:
2 Cups Cashews
1 Cup Pecans
1/4 Cup Coconut Palm Sugar
4 Pieces Medjool Dates, (Pitted, chopped)
Pinch Cayenne Pepp...
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- Crust:
- 2 Cups Cashews
- 1 Cup Pecans
- 1/4 Cup Coconut Palm Sugar
- 4 Pieces Medjool Dates, (Pitted, chopped)
- Pinch Cayenne Pepper
- 1 tsp Ground Cinnamon
- 1/8 tsp High Mineral Raw Salt
- Pumpkin Seed Milk:
- 1/2 Cup Pumpkin Seeds
- 1 Cup Filtered Water
- Irish Moss Gel:
- 1/4 Cup Irish Moss (Unsoaked), (Soaked overnight, or for 8 hours in 4 Cups water, rinsed well)
- 1 Cup Filtered Water[/wpcol_1third]
- Filling:
- 2 1/2 Cups Butternut Squash, or Chinese Pumpkin
- 1 Cup Pumpkin Seed Milk, (See instructions)
- 1/2 Cup Irish Moss Gel, (See instructions, or substitute with 1/2 cup of pumpkin + 1/4 Cup Water)
- 1/2 Cup Coconut Nectar
- 1/4 Cup Coconut Butter
- 3/4 Cup Coconut Oil
- 1 tsp Ginger Juice, (or substitute 2 tsps ginger powder)
- 2 tsps Vanilla Extract
- 2 tsps Ground Cinnamon
- 1 tsp Nutmeg
- 1/4 tsp Cloves
- 1/8 tsp Tumeric
- 2 Tbsps Lecithin (Non GMO)
- 8 Drops Vanilla Liquid Stevia
- 1/4 tsp High Mineral Raw Salt
- 2 Cups Cashews
- 1 Cup Pecans
- 1/4 Cup Coconut Palm Sugar
- 4 Pieces Medjool Dates, (Pitted, chopped)
- Pinch Cayenne Pepper
- 1 tsp Ground Cinnamon
- 1/8 tsp High Mineral Raw Salt
- Pumpkin Seed Milk:
- 1/2 Cup Pumpkin Seeds
- 1 Cup Filtered Water
- Irish Moss Gel:
- 1/4 Cup Irish Moss (Unsoaked), (Soaked overnight, or for 8 hours in 4 Cups water, rinsed well)
- 1 Cup Filtered Water[/wpcol_1third]
- Filling:
- 2 1/2 Cups Butternut Squash, or Chinese Pumpkin
- 1 Cup Pumpkin Seed Milk, (See instructions)
- 1/2 Cup Irish Moss Gel, (See instructions, or substitute with 1/2 cup of pumpkin + 1/4 Cup Water)
- 1/2 Cup Coconut Nectar
- 1/4 Cup Coconut Butter
- 3/4 Cup Coconut Oil
- 1 tsp Ginger Juice, (or substitute 2 tsps ginger powder)
- 2 tsps Vanilla Extract
- 2 tsps Ground Cinnamon
- 1 tsp Nutmeg
- 1/4 tsp Cloves
- 1/8 tsp Tumeric
- 2 Tbsps Lecithin (Non GMO)
- 8 Drops Vanilla Liquid Stevia
- 1/4 tsp High Mineral Raw Salt
Ingredients (1)
:
Nonstick vegetable oil spray<br> 2 8-ounce tubes refrigerated crescent rolls<br> 16 teaspoons honey mustard<br> 16 tablespoons ...
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- Nonstick vegetable oil spray<br> 2 8-ounce tubes refrigerated crescent rolls<br> 16 teaspoons honey mustard<br> 16 tablespoons coarsely grated sharp cheddar cheese<br> 4 fully cooked mild sausages (such as chicken and apple), quartered lengthwise
Ingredients (1)
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3/4 cup milk or water <br> 5 tablespoons unsalted butter, cut into small pieces<br> 1/2 teaspoon salt<br> Finely grated zes...
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- 3/4 cup milk or water <br> 5 tablespoons unsalted butter, cut into small pieces<br> 1/2 teaspoon salt<br> Finely grated zest of 1/2 lemon<br> 1 cup Italian "00" flour* or 1 cup all-purpose flour<br> 3 large eggs<br> 6 cups vegetable oil for dee
This is different than the other oil pastry as this has sugar and skim milk in it. I find it... ( more )
Mix dry ingredients together. With fork, whip together the salad oil and skim milk. Pour ove... ( more )
Prep: 15m