Marinated Artichokes recipes

Results: 3691 - 3696 of 3696

: BREAKFAST ~ Bacon & Eggs ~ Samuel Adams Hefeweizen Samuel Adams Pale Ale Sam Adams Light ~ Pancak... ( more )

- BREAKFAST 
- ~ Bacon & Eggs ~
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Sam Adams Light
- 
- ~ Pancakes, French Toast ~
- Samuel Adams Cranberry Lambic
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- 
- ~ Waffles ~
- Samuel Adams Cranberry Lambic
- Samuel Adams Hefeweizen
- Samuel Adams Utopias
- 
- CHEESES 
- ~ Mozzarella (Tart Cheeses) ~
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- 
- ~ Goat Cheese ~
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Samuel Adams Summer Ale
- 
- ~ Brie ~
- Samuel Adams Cream Stout
- Samuel Adams White Ale
- 
- ~ Blue Cheeses ~
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- 
- ~ Aged, nutty cheeses ~
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- 
- STARTERS 
- ~ Mixed green salad ~
- Samuel Adams Cherry Wheat
- Samuel Adams Hefeweizen
- Sam Adams Light
- 
- ~ Caesar salad ~
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- 
- ~ Cobb salad ~
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- 
- ~ Potato salad ~
- Samuel Adams? Boston Ale
- Samuel Adams Brown Ale
- 
- ~ New England Clam chowder ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams Utopias
- 
- ~ French Onion soup ~
- Samuel Adams Black Lager
- Samuel Adams OctoberFest
- 
- ~ Black bean soup ~
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- 
- ~ Potato Leek soup ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- 
- ~ Calamari Samuel ~
- Adams Boston Lager
- Sam Adams Light
- Samuel Adams Summer Ale
- 
- ~ Shrimp cocktail ~
- Sam Adams Light
- Samuel Adams Summer Ale
- 
- ~ Nachos ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Sam Adams Light
- 
- ~ Stuffed mushrooms ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- 
- ~ Bruschetta ~
- Samuel Adams Boston Lager
- Samuel Adams Winter Lager
- 
- ~ Buffalo wings ~
- Samuel Adams Boston Lager
- Sam Adams Light
- 
- ~ Spinach & artichoke dip ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- 
- ~ Guacamole ~
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams Summer Ale
- 
- ~ Onion rings ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- 
- POULTRY 
- ~ Fried chicken ~
- Samuel Adams Boston Ale
- Samuel Adams Boston Lager
- 
- ~ Roasted chicken ~
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- 
- ~ Cajun chicken ~
- Samuel Adams Boston Lager
- Sam Adams Light
- 
- ~ Chicken Parmesan ~
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- 
- ~ Roasted turkey ~
- Samuel Adams Boston Lager
- Samuel Adams Cranberry Lambic
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- 
- ~ Roasted duck ~
- Samuel Adams Double Bock
- Samuel Adams Scotch Ale
- 
- ~ Cornish hen ~
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- 
- SEAFOOD 
- ~ Grilled Swordfish ~
- Samuel Adams Black Lager
- Samuel Adams Boston Lager?
- 
- ~ Smoked Salmon ~
- Samuel Adams OctoberFest
- Samuel Adams Scotch Ale
- 
- ~ Grilled Salmon ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- 
- ~ Oysters & Clams (raw) ~
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- 
- ~ Lobster ~
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- 
- ~ Sushi ~
- Samuel Adams Hefeweizen
- Sam Adams Light
- Samuel Adams White Ale
- 
- ~ Crab Cakes ~
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams OctoberFest
- 
- ~ Fresh Tuna ~
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- 
- ~ Grilled Trout ~
- Samuel Adams Pale Ale
- Sam Adams Light
- 
- ~ Fried white fish ~
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- Sam Adams Light
- 
- ~ Fried clams ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- 
- ~ Shrimp scampi ~
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- 
- BEEF AND PORK 
- ~ Steaks (sirloin, filet mignon, flank, etc) ~
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- 
- ~ Burgers ~
- Samuel Adams Boston Lager
- Sam Adams Light
- Samuel Adams Summer Ale
- 
- ~ Chili ~
- Samuel Adams Brown Ale
- Samuel Adams Holiday Porter
- 
- ~ Corned beef ~
- Samuel Adams Boston Ale
- Samuel Adams Honey Porter
- 
- ~ Pot Roast ~
- Samuel Adams Black Lager
- Samuel Adams Honey Porter
- Samuel Adams OctoberFest
- 
- ~ BBQ ribs ~
- Samuel Adams Black Lager
- Samuel Adams Honey Porter
- Samuel Adams OctoberFest
- 
- ~ Pulled pork ~
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- Sam Adams Light
- 
- ~ Bratwurst ~
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- 
- ~ Roasted pork tenderloin ~
- Samuel Adams Double Bock
- Samuel Adams OctoberFest
- 
- ~ Hot sausage ~
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- 
- ~ Sweet sausage ~
- Samuel Adams Boston Ale
- Samuel Adams Honey Porter
- 
- ~ Ham ~
- Samuel Adams Cherry Wheat
- Samuel Adams Old Fezziwig Ale
- Samuel Adams Scotch Ale
- 
- ~ Chorizo ~
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- 
- ~ Roasted lamb ~
- Samuel Adams Scotch Ale
- Samuel Adams Summer Ale
- Samuel Adams Winter Lager
- 
- PASTA, PIZZA AND SAUCES 
- ~ Pizza ~
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- Sam Adams Light
- 
- ~ Pesto ~
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- 
- ~ Carbonara ~
- Samuel Adams Boston Ale
- Samuel Adams Pale Ale
- 
- ~ Bolognese ~
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- 
- ~ Marinara ~
- Samuel Adams Brown Ale
- Samuel Adams Pale Ale
- 
- ~ Vodka sauce ~
- Samuel Adams Boston Ale
- Samuel Adams Pale Ale
- 
- ~ Alfredo ~
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- 
- ~ Mac & Cheese ~
- Samuel Adams Boston Ale
- Samuel Adams OctoberFest
- 
- INTERNATIONAL CUISINE 
- ~ Spicy curry ~
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams White Ale
- 
- ~ Jamaican / Jerk ~
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams Summer Ale
- 
- ~ Burritos / Mexican ~
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- 
- ~ Thai ~
- Samuel Adams Boston Lager
- Samuel Adams Old Fezziwig Ale
- Samuel Adams White Ale
- Samuel Adams Winter Lager
- 
- ~ Paella ~
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- 
- ~ Chinese ~
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- 
- DESSERTS 
- ~ Apple Pie ~
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- Samuel Adams Old Fezziwig? Ale
- Samuel Adams Winter Lager
- 
- ~ Chocolate (anything) ~
- Samuel Adams Black Lager
- Samuel Adams Cherry Wheat
- Samuel Adams Cream Stout
- Samuel Adams Holiday Porter
- 
- ~ Cheesecake ~
- Samuel Adams Cherry Wheat
- Samuel Adams Cranberry Lambic
- Samuel Adams Double Bock
- Samuel Adams Utopias
- 
- ~ S'Mores ~
- Samuel Adams Black Lager
- Samuel Adams Holiday Porter
- 
- ~ Carrot Cake ~
- Samuel Adams Double Bock
- Samuel Adams Old Fezziwig Ale
- Samuel Adams Winter Lager
- 
- ~ Gingerbread cookies ~
- Samuel Adams Double Bock
- Samuel Adams Old Fezziwig? Ale
- Samuel Adams Winter Lager
- 
- ~ Blueberry crisp ~
- Samuel Adams Cherry Wheat
- Samuel Adams Cranberry Lambic
- Samuel Adams White Ale
- 
- ~ Espresso ice cream ~
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- Samuel Adams Holiday Porter
- 
- ~ Key Lime pie ~
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- 
- ~ Creme brulee ~
- Samuel Adams Double Bock
- Samuel Adams OctoberFest
- Samuel Adams Utopias
- 
- ~ Red berries ~ Strawberries, raspberries, cherries ~
- Samuel Adams Cherry Wheat
- Samuel Adams Honey Porter
- Samuel Adams White Ale
-

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Sam Adams Beer

Garden Paella - More like this

Ingredients (17)

: 1 large onion, chopped 2 tablespoons olive or canola oil 1 1/2 cups uncooked long grain rice 3 garlic cloves, minced 2 1/2 cups... ( more )

- 1 large onion, chopped
- 2 tablespoons olive or canola oil
- 1 1/2 cups uncooked long grain rice
- 3 garlic cloves, minced
- 2 1/2 cups vegetable broth
- 1 1/2 cups sliced carrots
- 1 1/2 cups frozen cut green beans, thawed
- 1 medium sweet red pepper, julienned
- 1 medium zucchini, quartered lengthwise and cut into 1/2 inch slices
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon paprika
- 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
- 2 plum tomatoes, seeded and chopped
- 1 cup frozen peas, thawed
- 1 cup frozen corn, thawed

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"One bite of the delicious rice recipe our Test Kitchen concocted and you're bound to have a... ( more )

In a large nonstick skillet, saute onion in oil for 2 minutes. Add rice and garlic; saute 1 ... ( more )

Prep: 10m Cook: 35m Servs: 6

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AllRecipes.com

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes - More like this

Ingredients (16)

: Creamy Buttermilk Dressing: 1 large garlic clove, minced 1/3 cup mayonnaise 1/3 cup sour cream 1/3 cup buttermilk 3 tablespoons... ( more )

- Creamy Buttermilk Dressing:
- 1 large garlic clove, minced
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 3 tablespoons rice wine vinegar
- Pasta Salad:
- 2 tablespoons salt
- 1 pound bow tie (farfalle) pasta
- 8 ounces trimmed asparagus, cut into 1-inch lengths
- 1 pound cooked chicken breast strips, pulled into bite-size pieces
- 8 ounces cherry tomatoes, halved and lightly salted
- 1 (14 ounce) can whole artichoke hearts, drained, cut into sixths
- 3 green onions, thinly sliced
- 1/2 cup pine nuts, toasted in a small skillet over low heat until golden
- 1/4 cup pesto (homemade or refrigerated prepared variety)

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"A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken,... ( more )

Mix dressing ingredients in a small bowl; keep chilled until ready to toss with salad. (Stor... ( more )

Servs: 8

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AllRecipes.com

queen elizabeth's favorite quiche - More like this

Ingredients (25)

: For quiche pastry 1 1/4 cup all-purpose flower 1 stick unsalted chilled butter 1/4 tablespoon salt 4 tablespoons ice wat... ( more )

- For quiche pastry
- 1 1/4 cup all-purpose flower
- 1 stick unsalted chilled butter
- 1/4 tablespoon salt
- 4 tablespoons ice waterFor filling
- 3 spring onions (tops of)
- 2 medium artichokes, turned and sliced in eighths
- 2 green zucchini, core removed, quatered and sliced thin
- 1 medium portobello mushroom, sliced in eighths
- 2 tomatoes skin off, seeded and large dice
- 6 asparagus tips, blanched, shocked and split in half lengthwise
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 medium eggs
- salt, pepper and nutmeg to taste
- For garnish
- 1 lb. fresh tuna, cut in small, uniform pieces
- 1 cup white wine
- 1 cup water
- 1 teaspoon whole black peppercorns
- 3 allspice berries
- 4 tomatoes peeled, seeded and small dice
- 3 tablespoons capers
- 1 bunch watercress
- fresh chives

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Make the pastry: Combine dry ingredients in food processor and pulse several times. Place ch... ( more )

Servs: 6

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Epicurious.com

pinto bean, sausage, and fennel gratin - More like this

Ingredients (14)

: 1 pound dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (proce... ( more )

- 1 pound dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows)
- 1 pound Italian sausage, casings discarded and the meat chopped
- 1 tablespoon olive oil
- 2 cups finely chopped onion
- 3 cups thinly sliced fennel bulb (about 1 large bulb)
- 1 large red bell pepper, cut into thin strips
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried thyme, crumbled
- 1/2 cup chicken broth
- a 10-ounce can artichoke hearts, rinsed, drained well, and each heart cut into 8 pieces
- 1/2 cup minced fresh parsley leaves
- 1 cup fresh bread crumbs
- 1 cup freshly grated Parmesan
- 1 tablespoon unsalted butter, cut into bits

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In a kettle combine the beans with enough cold water to cover them by 2 inches and simmer th... ( more )

Servs: 6

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Epicurious.com

mushroom saute with goat cheese crostini - More like this

Ingredients (14)

: 1/2 cup sun-dried tomatoes (not oil-packed) 1 cup boiling water 6 tablespoons (3/4 stick) butter 4 garlic cloves, chopped 1/2 t... ( more )

- 1/2 cup sun-dried tomatoes (not oil-packed)
- 1 cup boiling water 6 tablespoons (3/4 stick) butter
- 4 garlic cloves, chopped
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon dried thyme
- 1 pound fresh shiitake mushrooms, stemmed, sliced
- 12 ounces button mushrooms, sliced
- 1/2 cup white wine
- 1 tablespoon fresh lemon juice
- 8 artichoke hearts from 14-ounce can, cut into 1/2-inch wedges
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh parsley 1 crusty French-bread baguette, cut diagonally into 1/3-inch-thick slices
- 6 tablespoons (3/4 stick) butter, melted
- 1/2 cup (about) freshly grated Parmesan cheese 8 ounces herbed goat cheese

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"Recently I had dinner at a fine restaurant with a peculiar name: The Place Next to the San ... ( more )

Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until sof... ( more )

Servs: 12

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Epicurious.com

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