Marinated Artichokes recipes
Results: 21 - 30 of 3696
Ingredients (6)
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1 (14 ounce) can marinated artichokes
2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
1 cup mayonnaise
1/3 cup finely...
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- 1 (14 ounce) can marinated artichokes
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1/3 cup finely chopped onions
- 3/4 cup grated parmesan cheese
- 6 English muffins
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1/3 cup finely chopped onions
- 3/4 cup grated parmesan cheese
- 6 English muffins
Ingredients (7)
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5 eggs
2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese
8 ounces cottage cheese
8 ounces marinated artich...
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- 5 eggs
- 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese
- 8 ounces cottage cheese
- 8 ounces marinated artichoke hearts
- 4 ounces crabmeat
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese
- 8 ounces cottage cheese
- 8 ounces marinated artichoke hearts
- 4 ounces crabmeat
- 1/4 cup flour
- 1/2 teaspoon baking powder
Ingredients (1)
:
2 tablespoons olive oil<br> 1/2 lb mushrooms, thinly sliced<br> 1 (6-oz) jar marinated artichoke hearts, drained and sliced<...
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- 2 tablespoons olive oil<br> 1/2 lb mushrooms, thinly sliced<br> 1 (6-oz) jar marinated artichoke hearts, drained and sliced<br> 8 (5- to 6-inch) slices country-style bread<br> 1/2 lb Fontina, thinly sliced
Ingredients (4)
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1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped
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- 1 (6.5 ounce) jar marinated artichoke hearts, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, chopped
Ingredients (8)
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1/2 cup marinated artichoke hearts
1 cup cooked brown rice
1 cup cheddar cheese
4 large eggs
1/2 cup milk
1/3 teaspoon dried mu...
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- 1/2 cup marinated artichoke hearts
- 1 cup cooked brown rice
- 1 cup cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/3 teaspoon dried mustard
- 1/8 teaspoon paprika
- salt and pepper
- 1 cup cooked brown rice
- 1 cup cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/3 teaspoon dried mustard
- 1/8 teaspoon paprika
- salt and pepper
Ingredients (10)
:
1 cup salad macaroni or other medium-size pasta
1 (6 1/2 ounce) jar marinated artichoke hearts
1/2 cup mushrooms
1 cup cherry t...
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- 1 cup salad macaroni or other medium-size pasta
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/2 cup mushrooms
- 1 cup cherry tomatoes
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic
- salt and pepper
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/2 cup mushrooms
- 1 cup cherry tomatoes
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic
- salt and pepper
Ingredients (8)
:
1 (8 ounce) package crescent rolls
4 ounces cream cheese (softened)
1/3 cup grated parmesan cheese
6 ounces marinated artichoke...
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- 1 (8 ounce) package crescent rolls
- 4 ounces cream cheese (softened)
- 1/3 cup grated parmesan cheese
- 6 ounces marinated artichoke hearts (chopped, use 1/2- 3/4 jar)
- 3/4 teaspoon garlic powder
- 2 tablespoons sour cream
- 1/8 parmesan cheese (or a bit less) (optional)
- 1/2 teaspoon garlic powder (optional)
- 4 ounces cream cheese (softened)
- 1/3 cup grated parmesan cheese
- 6 ounces marinated artichoke hearts (chopped, use 1/2- 3/4 jar)
- 3/4 teaspoon garlic powder
- 2 tablespoons sour cream
- 1/8 parmesan cheese (or a bit less) (optional)
- 1/2 teaspoon garlic powder (optional)
Ingredients (8)
:
1 (7 ounce) jar roasted red peppers
1 (6 ounce) jar marinated artichoke hearts
1/2 cup minced fresh parsley
1/2 cup freshly gra...
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- 1 (7 ounce) jar roasted red peppers
- 1 (6 ounce) jar marinated artichoke hearts
- 1/2 cup minced fresh parsley
- 1/2 cup freshly grated parmesan cheese
- 1/3 cup olive oil
- 1/4 cup drained capers
- 4 cloves garlic
- 1 tablespoon fresh lemon juice
- 1 (6 ounce) jar marinated artichoke hearts
- 1/2 cup minced fresh parsley
- 1/2 cup freshly grated parmesan cheese
- 1/3 cup olive oil
- 1/4 cup drained capers
- 4 cloves garlic
- 1 tablespoon fresh lemon juice
Ingredients (6)
:
1 cup mayonnaise
1 cup grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, drained
2 cups shredded mozzarella...
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- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
Ingredients (10)
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1/2 lb chorizo sausage
1 roasted red pepper, diced (I use jarred)
8-10 marinated artichoke hearts
4 6-inch corn tortillas
3 clo...
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- 1/2 lb chorizo sausage
- 1 roasted red pepper, diced (I use jarred)
- 8-10 marinated artichoke hearts
- 4 6-inch corn tortillas
- 3 cloves garlic
- 3 cups grated cheese (I use a mexican blend)
- 2 scallions, sliced thinly (I've also used shallots, thinly sliced)
- 1 tomato
- fresh cilantro
- sour cream (optional)
- 1 roasted red pepper, diced (I use jarred)
- 8-10 marinated artichoke hearts
- 4 6-inch corn tortillas
- 3 cloves garlic
- 3 cups grated cheese (I use a mexican blend)
- 2 scallions, sliced thinly (I've also used shallots, thinly sliced)
- 1 tomato
- fresh cilantro
- sour cream (optional)
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with ba... ( more )
Preheat oven to 375F degrees. Chop artichokes. Combine arichokes with crab, mayonnaise, onio... ( more )
Prep: 15m