Marinated Artichokes recipes
Results: 11 - 20 of 3696
Ingredients (12)
:
7 tablespoons olive oil
3 tablespoons tarragon or balsamic vinegar
1/2-1 tablespoon fresh lemon juice
1/2 tablespoon Dijon must...
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- 7 tablespoons olive oil
- 3 tablespoons tarragon or balsamic vinegar
- 1/2-1 tablespoon fresh lemon juice
- 1/2 tablespoon Dijon mustard (or to taste)
- 3-4 cups cooked chicken breasts, cut into small pieces (can use dark meat also)
- 3/4 cup orzo pasta (can use more, or any small pasta desired)
- 6-7 cherry tomatoes, halved (or to taste)
- 1 (6 ounce) jar marinated artichoke hearts, drained (cut off any tough ends)
- 3/4-1 cup kalamata olives (can use regular black olives, sliced)
- 1-2 tablespoon capers (optional)
- 1/2 cup dried currants (optional)
- salt and pepper
- 3 tablespoons tarragon or balsamic vinegar
- 1/2-1 tablespoon fresh lemon juice
- 1/2 tablespoon Dijon mustard (or to taste)
- 3-4 cups cooked chicken breasts, cut into small pieces (can use dark meat also)
- 3/4 cup orzo pasta (can use more, or any small pasta desired)
- 6-7 cherry tomatoes, halved (or to taste)
- 1 (6 ounce) jar marinated artichoke hearts, drained (cut off any tough ends)
- 3/4-1 cup kalamata olives (can use regular black olives, sliced)
- 1-2 tablespoon capers (optional)
- 1/2 cup dried currants (optional)
- salt and pepper
Ingredients (5)
:
1 box chicken Rice a Roni
2 (6 oz.) jars marinated artichokes
1/2 green pepper, chopped
6 green onions, chopped
12 stuffed oliv...
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- 1 box chicken Rice a Roni
- 2 (6 oz.) jars marinated artichokes
- 1/2 green pepper, chopped
- 6 green onions, chopped
- 12 stuffed olives, chopped
- 2 (6 oz.) jars marinated artichokes
- 1/2 green pepper, chopped
- 6 green onions, chopped
- 12 stuffed olives, chopped
Ingredients (9)
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1 Tbsp. olive oil
1/2 cup pine nuts (optional)
4 cloves garlic, minced
2 cups Italian style peeled tomatoes, chopped
6 oz. mari...
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- 1 Tbsp. olive oil
- 1/2 cup pine nuts (optional)
- 4 cloves garlic, minced
- 2 cups Italian style peeled tomatoes, chopped
- 6 oz. marinated artichokes, drained
- 1-1/2 tsps. Italian herb seasoning
- 1-1/2 tsps. salt (optional), or to taste
- 3/4 lb. angel hair pasta
- 1/4 cup grated Parmesan cheese
- 1/2 cup pine nuts (optional)
- 4 cloves garlic, minced
- 2 cups Italian style peeled tomatoes, chopped
- 6 oz. marinated artichokes, drained
- 1-1/2 tsps. Italian herb seasoning
- 1-1/2 tsps. salt (optional), or to taste
- 3/4 lb. angel hair pasta
- 1/4 cup grated Parmesan cheese
Ingredients (5)
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1 cup mayonnaise
1 cup shredded parmesan cheese
1 (14 ounce) can non-marinated artichoke hearts
1-2 teaspoon lemon juice
1 dash...
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- 1 cup mayonnaise
- 1 cup shredded parmesan cheese
- 1 (14 ounce) can non-marinated artichoke hearts
- 1-2 teaspoon lemon juice
- 1 dash garlic powder
- 1 cup shredded parmesan cheese
- 1 (14 ounce) can non-marinated artichoke hearts
- 1-2 teaspoon lemon juice
- 1 dash garlic powder
Ingredients (6)
:
1 (6 ounce) jar marinated artichoke hearts
1/2 cup parmesan cheese
1/3 cup minced onions
1/4 teaspoon garlic powder
mayonnaise
...
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- 1 (6 ounce) jar marinated artichoke hearts
- 1/2 cup parmesan cheese
- 1/3 cup minced onions
- 1/4 teaspoon garlic powder
- mayonnaise
- 16-18 slices of a small baguette (1/3" thick)
- 1/2 cup parmesan cheese
- 1/3 cup minced onions
- 1/4 teaspoon garlic powder
- mayonnaise
- 16-18 slices of a small baguette (1/3" thick)
Ingredients (6)
:
1 (6 ounce) jar marinated artichoke hearts
3 green onions
5 tablespoons grated parmesan cheese
2 tablespoons mayonnaise
salt an...
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- 1 (6 ounce) jar marinated artichoke hearts
- 3 green onions
- 5 tablespoons grated parmesan cheese
- 2 tablespoons mayonnaise
- salt and pepper
- 12 slices French baguettes (1/2 inch thick)
- 3 green onions
- 5 tablespoons grated parmesan cheese
- 2 tablespoons mayonnaise
- salt and pepper
- 12 slices French baguettes (1/2 inch thick)
Ingredients (7)
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1 (6 1/2 ounce) jar marinated artichoke hearts
1 medium tomato
1/2 cup grated romano cheese or parmesan cheese
1/4 cup finely c...
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- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1 medium tomato
- 1/2 cup grated romano cheese or parmesan cheese
- 1/4 cup finely chopped red onions
- 2 cloves garlic
- 5 tablespoons mayonnaise
- 1 French baguette
- 1 medium tomato
- 1/2 cup grated romano cheese or parmesan cheese
- 1/4 cup finely chopped red onions
- 2 cloves garlic
- 5 tablespoons mayonnaise
- 1 French baguette
Ingredients (6)
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10 black olives
4 marinated artichokes
6 chestnut mushrooms
200 g mozzarella cheese
1 cup tomato sauce (I like my Tomato Fondue...
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- 10 black olives
- 4 marinated artichokes
- 6 chestnut mushrooms
- 200 g mozzarella cheese
- 1 cup tomato sauce (I like my Tomato Fondue #160495)
- 2 prepared pizza crust
- 4 marinated artichokes
- 6 chestnut mushrooms
- 200 g mozzarella cheese
- 1 cup tomato sauce (I like my Tomato Fondue #160495)
- 2 prepared pizza crust
Ingredients (7)
:
1 Boboli Thin Crust Pizza Dough (or you can make your own, but this saves time)
1/4 Cup Prepared Pesto
I Large Tomato - Sliced
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- 1 Boboli Thin Crust Pizza Dough (or you can make your own, but this saves time)
- 1/4 Cup Prepared Pesto
- I Large Tomato - Sliced
- 1 Cup Marinated Artichoke Hearts - Chopped
- Handful of Black Olives - Sliced
- 1/4 Cup Red Onion -Chopped
- Enough Feta Cheese to cover the top
- 1/4 Cup Prepared Pesto
- I Large Tomato - Sliced
- 1 Cup Marinated Artichoke Hearts - Chopped
- Handful of Black Olives - Sliced
- 1/4 Cup Red Onion -Chopped
- Enough Feta Cheese to cover the top
Ingredients (6)
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1 (12 ounce) jar marinated artichoke hearts
4 boneless skinless chicken breast halves
1 tablespoon olive oil or vegetable oil
2...
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- 1 (12 ounce) jar marinated artichoke hearts
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil or vegetable oil
- 2 cups pizza sauce
- 1 (7 1/4 ounce) jar roasted sweet red peppers
- hot cooked fettuccine
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil or vegetable oil
- 2 cups pizza sauce
- 1 (7 1/4 ounce) jar roasted sweet red peppers
- hot cooked fettuccine
This is a chicken salad with a Mediterranean flair! The ingredient amounts for the dressing ... ( more )
Boil the orzo pasta in boiling salted water until JUST firm-tender; drain and rinse with col... ( more )