Hot Mexican Bean Dip recipes

Results: 21 - 30 of 38614
Ingredients (3) Eye: 16 ounces Velveeta Mexican cheese 8 ounces sour cream 1 (10 ounce) can bean with bacon soup ( more )
- 16 ounces Velveeta Mexican cheese
- 8 ounces sour cream
- 1 (10 ounce) can bean with bacon soup
0
Yummies

This great to take to family gatherings ( more )

Mix in a suace pan to heat. Transfer to a crock pot to keep warm. Serve with tortilla chip. ( more )

Prep: 5m

Ingredients (10) Eye: 1/2 cup sour cream 2 tablespoons milk 8 ounces cream cheese 1 1/2 cups finely chopped cooked chicken 1 teaspoon cumin 1/4 teasp... ( more )
- 1/2 cup sour cream
- 2 tablespoons milk
- 8 ounces cream cheese
- 1 1/2 cups finely chopped cooked chicken
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 4 ounces chopped green chilies
- 3 drops hot pepper sauce
- 1/2 cup chopped tomatoes
- tortilla chips
0
Yummies

This is a delicious creamy mexican dip that is a little different considering that it includ... ( more )

Heat oven to 350. In medium bowl, combine sour cream, milk and cream cheese; beat until smoo... ( more )

Prep: 15m

Ingredients (6) Eye: - 1 19-ounce or 15-ounce can black beans, rinsed - 1/2 cup prepared salsa, hot or mild - 2 tablespoons fresh lime juice - 2 tab... ( more )
- - 1 19-ounce or 15-ounce can black beans, rinsed
- - 1/2 cup prepared salsa, hot or mild
- - 2 tablespoons fresh lime juice
- - 2 tablespoons chopped fresh cilantro
- - 1/4 teaspoon ground cumin
- - Salt and freshly ground pepper, to taste
0
Yummies

This lively dip can be made in minutes. Serve with baked tortilla chips. ( more )

1. Combine black beans, salsa, lime juice, cilantro and cumin in a food processor. Process u... ( more )

Prep: 10m Cook: 10m Servs: 10

Ingredients (4) Eye: 8 ounces cream cheese 1 can no-bean chili (hot is good) 8 ounces monterey jack cheese 1 (8 ounce) jar picante sauce ( more )
- 8 ounces cream cheese
- 1 can no-bean chili (hot is good)
- 8 ounces monterey jack cheese
- 1 (8 ounce) jar picante sauce
0
Yummies

( more )

Layer in pie pan in order listed. If doubled, use 9x13 pan. Heat at 350 for 30 minutes. Serv... ( more )

Prep: 5m

Ingredients (9) Eye: 1 lb dried red beans or pinto beans 2 cups water 2 cups hot water 1 large onion 1 (14 1/2 ounce) can diced tomatoes 2 cloves ga... ( more )
- 1 lb dried red beans or pinto beans
- 2 cups water
- 2 cups hot water
- 1 large onion
- 1 (14 1/2 ounce) can diced tomatoes
- 2 cloves garlic
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons salt
- 1/4 lb bacon, chopped (optional)
0
Yummies

This is a recipe that I adapted. This recipe was printed in the cookbook that came with my c... ( more )

Sort beans and wash under running water. Place beans in a large pan and bring to a boil. Boi... ( more )

Prep: 20m

Ingredients (15) Eye: 1 (16 ounce) can fat-free refried beans (these are always vegan) 1 teaspoon oil 1/2 cup small onion 1/2 green pepper 1/4-1/2 cu... ( more )
- 1 (16 ounce) can fat-free refried beans (these are always vegan)
- 1 teaspoon oil
- 1/2 cup small onion
- 1/2 green pepper
- 1/4-1/2 cup frozen corn
- 1 carrot
- 1/8 cup picante sauce or salsa (spicy or mild to your taste)
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 teaspoon black pepper
- salt
- 1 dash chili powder
- 1 dash cumin
- 1/2 cup sliced black olives (optional)
- hot sauce, a few drops per burger (optional)
1
Yummies

This is an inexpensive vegetarian burger and my husband loves them. He ate one and he said t... ( more )

Heat oil in skillet over medium heat. Add onions, carrots, corn and chopped green pepper. In... ( more )

Prep: 10m

Ingredients (8) Eye: 2 tablespoons olive oil 1 onion 2 garlic cloves 3 teaspoons chili, chopped (I use jar chilli) 1 (400 g) can red kidney beans 1 ... ( more )
- 2 tablespoons olive oil
- 1 onion
- 2 garlic cloves
- 3 teaspoons chili, chopped (I use jar chilli)
- 1 (400 g) can red kidney beans
- 1 (400 g) can tomatoes
- 1/2-1 cup cheddar cheese
- 1/2-3/4 cup sour cream
0
Yummies

This is my most requested recipe. Originally it came from our friend Steph but the recipe ke... ( more )

Preheat oven 180 deg C (350 deg F). Sauté onion until soft, add garlic and chilli an... ( more )

Prep: 20m

Ingredients (8) Eye: 1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterey Jack cheese 1 (... ( more )
- 1 (16 ounce) jar salsa
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, diced and softened
- 1 cup evaporated milk
- 1 (2.25 ounce) can chopped black olives, drained
- 1 tablespoon red wine vinegar
- salt and pepper to taste
0
Yummies

"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, sa... ( more )

Preheat oven to 400 degrees F (200 degrees C). In a medium baking dish, mix together salsa, ... ( more )

Prep: 15m Cook: 15m Servs: 56

Ingredients (7) Eye: 2 (16 ounce) cans refried beans 2 (15 ounce) cans black beans 1 (4 1/2 ounce) can green chilies 1 (1 1/4 ounce) envelope taco s... ( more )
- 2 (16 ounce) cans refried beans
- 2 (15 ounce) cans black beans
- 1 (4 1/2 ounce) can green chilies
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1 (2 lb) package processed cheese with jalapeno peppers
- 1 cup Mexican blend cheese
- corn chips or pita chips or tortilla chips
0
Yummies

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This recipe ... ( more )

Mix all ingredients except shredded cheese and chips in 4 quart crock pot. Cover and cook on... ( more )

Prep: 10m

Ingredients (10) Eye: 1 1/2 lbs lean ground beef 1/2 onion 1 (16 ounce) can refried beans (THE BIGGER THE CAN YOU USE THE MORE FLAVOR OF BEAN YOU WIL... ( more )
- 1 1/2 lbs lean ground beef
- 1/2 onion
- 1 (16 ounce) can refried beans (THE BIGGER THE CAN YOU USE THE MORE FLAVOR OF BEAN YOU WILL HAVE ANY SIZE AND FLAVOR)
- 1/2 cup salsa con queso, cheese dip (ANY FLAVOR)
- 2 packages taco seasoning
- 1 cup water
- shredded Mexican blend cheese
- diced onions
- sour cream
- tortillas or tortilla chips
0
Yummies

VERY EASY TO MAKE...AND TASTES YUMMY!!! I'M NOT ONE WHO LIKES TRADITIONAL CHILI, BUT I LOVE ... ( more )

BROWN GROUND BEEF AND ONION, UNTIL MEAT IS NO LONGER PINK AND ONION IS SOFT. ADD THE WATER A... ( more )

Prep: 10m

My Recent Searches: