Ginger Fruit Cocktail recipes

Results: 25831 - 25834 of 25834
Ingredients (21) Eye: Forthe Marinade: 1 Tbsp. dry sherry 2 tsps. soy sauce 2 tsps. soy sauce 1/4 tsp. salt Forcooking the Pork: 1/4 lb. boneless lea... ( more )
- Forthe Marinade:
- 1 Tbsp. dry sherry
- 2 tsps. soy sauce
- 2 tsps. soy sauce
- 1/4 tsp. salt
- Forcooking the Pork:
- 1/4 lb. boneless lean pork, cut into 1-inch cubes
- eggs, lightly beaten
- 1/4 cup each all-purpose flour and cornstarch
- vegetable oilfor deep-frying
- vegetable oilfor deep-frying
- Forthe Sauce:
- cloves garlic, minced
- 1/2 tsp. minced fresh ginger
- rice vinegar or cider vinegar
- 1/4 cup each chicken broth and packed brown sugar
- 3 Tbsps. ketchup
- 1/2 tsp. grated orange or lemon peel
- 1 can (8 ounces) chunk pineapple, drained
- 1 small red bell pepper, cut into 1-inch squares
- 2-1/2 tsps. cornstarchmixed with 1-1/2 tablespoons water
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1. Combine marinade ingredients in a large bowl. Add pork; stir to coat. Set aside for 30... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (27) Eye: <B>For the couscous:</B> 1/4 cup plus 1 tablespoon olive oil 2 large leeks (white and pale green parts only), minced 4 large ga... ( more )
- <B>For the couscous:</B>
- 1/4 cup plus 1 tablespoon olive oil
- 2 large leeks (white and pale green parts only), minced
- 4 large garlic cloves, chopped
- 2 1/4 cups chicken stock or canned broth
- 1 cup raisins
- 1 cup 1/2-inch cubes peeled butternut squash
- 1 large yellow crookneck squash, cut into 1/2-inch cubes
- 1 large zucchini, cut into 1/2-inch cubes
- 3/4 cup frozen baby lima beans, thawed
- 1 teaspoon turmeric
- 1/2 teaspoon ground ginger
- Pinch (generous) of cayenne pepper
- 1 cup diced seeded plum tomatoes
- 3/4 cup frozen peas, thawed
- 1/2 cup coarsely chopped fresh cilantro
- 1 1/2 cups (about 10 ounces) couscous
- Lemon wedges
- <B>For the harissa:</B>
- 1/4 cup tomato paste
- 1 tablespoon plus 1 teaspoon dried crushed red pepper
- 3/4 teaspoon cayenne pepper
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 6 green onions, chopped
- 1 small red onion, chopped
- 2 large garlic cloves, minced
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To make the couscous: Heat oil in heavy large Dutch oven over low heat. Add leeks and garlic... ( more )

Servs: 8

Ingredients (28) Eye: <B>Sponge</B> 1 1/2 cups apricot nectar 1 1/2 cups sifted all purpose flour 1/4 cup sugar 1/4 cup nonfat dry milk powder 1 enve... ( more )
- <B>Sponge</B>
- 1 1/2 cups apricot nectar
- 1 1/2 cups sifted all purpose flour
- 1/4 cup sugar
- 1/4 cup nonfat dry milk powder
- 1 envelope fast-rising dry yeast
- <B>Dough</B>
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 3 large egg yolks
- 3 tablespoons apricot-flavored brandy or apricot nectar
- 1 1/4 teaspoons salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1 envelope fast-rising dry yeast
- 2 tablespoons hot water (120&deg;F. to 125&deg;F.)
- 3 1/2 cups sifted all purpose flour
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
- 6 ounces moist dried apricots, quartered
- 2 tablespoons firmly packed golden brown sugar
- 1 1/2 teaspoons ground cinnamon
- Powdered sugar
- <B>Whipped Cream</B>
- 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 cups plus 2 tablespoons whipping cream
- 2 tablespoons sugar
- 3 tablespoons apricot-flavored brandy or apricot nectar
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Rich with chocolate and dried apricots, this dessert is a stately yeast-risen cake that requ... ( more )

For sponge: Boil apricot nectar in heavy medium saucepan over high heat until reduced to 1 c... ( more )

Servs: 12

Ingredients (19) Eye: <B>For spice paste</B> 11/2 teaspoons blacan (shrimp paste) 2 thick or 3 thin stalks fresh lemongrass 11/2 tablespoons chopped... ( more )
- <B>For spice paste</B>
- 11/2 teaspoons blacan (shrimp paste)
- 2 thick or 3 thin stalks fresh lemongrass
- 11/2 tablespoons chopped peeled fresh or frozen <A HREF="/cooking/how_to/food_dictionary/entry?id=2663">galangal</A>
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon chopped peeled fresh or frozen turmeric or 1 teaspoon turmeric powder
- 1 medium onion, chopped
- 6 fresh hot red chiles (such as Thai or serrano), seeded if desired and chopped
- 2 garlic cloves, chopped
- 5 candlenuts (do not eat raw) or macadamia nuts, chopped
- 2 tablespoons water6 fried bean-curd puffs
- 2 chicken breast halves with skin and bones
- 31/2 cups chicken stock (preferably homemade)
- 6 oz fresh bean sprouts (21/2 cups), threadlike tails discarded
- 1/2 cup olive or vegetable oil
- 14-oz can well-shaken unsweetened coconut milk
- 1 tablespoon sugar
- 1/2 lb medium shrimp, shelled and deveined
- 1 lb fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles Garnish: fresh cilantro sprigs
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(Tony Tan's Laksa Lemak) ( more )

Make spice paste: Preheat oven to 300&deg;F. Wrap blacan tightly in a piece of foil and roas... ( more )

Servs: 4

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