Crab Bacon Rolls recipes
Results: 21 - 30 of 20244
Ingredients (12)
:
1 (16 ounce) container low-fat cottage cheese
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
2 tablespoons Italian seaso...
(
more
)

- 1 (16 ounce) container low-fat cottage cheese
- 1/2 cup egg substitute
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 2 tablespoons minced fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 (8 ounce) package imitation crabmeat, flaked
- 12 lasagna noodles, cooked and drained
- 2 (8 ounce) cans no-salt-added tomato sauce
- 1/2 cup egg substitute
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 2 tablespoons minced fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 (8 ounce) package imitation crabmeat, flaked
- 12 lasagna noodles, cooked and drained
- 2 (8 ounce) cans no-salt-added tomato sauce
Ingredients (8)
:
1 lb crabmeat
1 lb cream cheese
1 pinch sugar
1 pinch salt
1 pinch pepper
1/4 teaspoon lemon juice
wonton wrappers
butter
(
more
)

- 1 lb crabmeat
- 1 lb cream cheese
- 1 pinch sugar
- 1 pinch salt
- 1 pinch pepper
- 1/4 teaspoon lemon juice
- wonton wrappers
- butter
- 1 lb cream cheese
- 1 pinch sugar
- 1 pinch salt
- 1 pinch pepper
- 1/4 teaspoon lemon juice
- wonton wrappers
- butter
Ingredients (5)
:
1 (10 ounce) package frozen peas
1 (8 ounce) package imitation crabmeat
6-8 slices bacon
1/2 cup mayonnaise
1/4 teaspoon onion ...
(
more
)

- 1 (10 ounce) package frozen peas
- 1 (8 ounce) package imitation crabmeat
- 6-8 slices bacon
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
- 1 (8 ounce) package imitation crabmeat
- 6-8 slices bacon
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
Ingredients (18)
:
1 1/2 cups long-grain rice
7 tablespoons rice vinegar (not seasoned)
1/4 cup sugar
1 1/2 teaspoons salt
1 tablespoon sesame see...
(
more
)

- 1 1/2 cups long-grain rice
- 7 tablespoons rice vinegar (not seasoned)
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 tablespoon sesame seeds (preferably unhulled)
- 3 tablespoons vegetable oil
- 2 tablespoons finely chopped pickled ginger
- 4 scallions, cut lengthwise into thin 1 inch strips (about 3/4 cup)
- 1/2 cup finely shredded carrots
- 1 large seedless cucumber, quartered lengthwise,cored,and chopped (about 1 pound)
- 2 sheets nori (paper-thin sheets of dried seaweed)
- 1 avocado (preferably California)
- 1/4 lb surimi, if desired,sliced thin (mock crab legs) (optional)
- 2 teaspoons wasabi powder (Japanese green horseradish)
- 1 tablespoon hot water
- 2 tablespoons cold water
- 2 tablespoons soy sauce
- 2 teaspoons ginger juice (squeezed from freshly grated gingerroot)
- 7 tablespoons rice vinegar (not seasoned)
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 tablespoon sesame seeds (preferably unhulled)
- 3 tablespoons vegetable oil
- 2 tablespoons finely chopped pickled ginger
- 4 scallions, cut lengthwise into thin 1 inch strips (about 3/4 cup)
- 1/2 cup finely shredded carrots
- 1 large seedless cucumber, quartered lengthwise,cored,and chopped (about 1 pound)
- 2 sheets nori (paper-thin sheets of dried seaweed)
- 1 avocado (preferably California)
- 1/4 lb surimi, if desired,sliced thin (mock crab legs) (optional)
- 2 teaspoons wasabi powder (Japanese green horseradish)
- 1 tablespoon hot water
- 2 tablespoons cold water
- 2 tablespoons soy sauce
- 2 teaspoons ginger juice (squeezed from freshly grated gingerroot)
Ingredients (7)
:
2 (10 ounce) packages frozen spinach
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bit...
(
more
)

- 2 (10 ounce) packages frozen spinach
- 1 (1 ounce) package ranch dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup bacon bits
- chopped onions
- 1 (10 count) package 10-inch flour tortillas
- 1 (1 ounce) package ranch dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup bacon bits
- chopped onions
- 1 (10 count) package 10-inch flour tortillas
Ingredients (11)
:
1 lb. Phillips Crab Meat
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. m...
(
more
)

- 1 lb. Phillips Crab Meat
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup breadcrumbs
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup breadcrumbs
Ingredients (3)
:
1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half
(
more
)

- 1 (1 pound) loaf white bread, crusts trimmed
- 1 (8 ounce) package cream cheese, softened
- 1 pound sliced bacon, cut in half
- 1 (8 ounce) package cream cheese, softened
- 1 pound sliced bacon, cut in half
Ingredients (12)
:
4 slices bacon
4 bread rolls
50 g baby rocket
1/2 cup basil leaves
1 ripened tomato
125 g roasted red capsicums
80 g shaved par...
(
more
)

- 4 slices bacon
- 4 bread rolls
- 50 g baby rocket
- 1/2 cup basil leaves
- 1 ripened tomato
- 125 g roasted red capsicums
- 80 g shaved parmesan cheese
- 1/4 cup whole egg mayonnaise
- 2 teaspoons finely chopped rosemary
- 2 teaspoons lemon juice
- sea salt
- black pepper
- 4 bread rolls
- 50 g baby rocket
- 1/2 cup basil leaves
- 1 ripened tomato
- 125 g roasted red capsicums
- 80 g shaved parmesan cheese
- 1/4 cup whole egg mayonnaise
- 2 teaspoons finely chopped rosemary
- 2 teaspoons lemon juice
- sea salt
- black pepper
Ingredients (11)
:
4 slices beef top round steak (1/2-inch thick)
salt and pepper
prepared mustard
3 onions
3 slices bacon
1 large dill pickles
1 ...
(
more
)

- 4 slices beef top round steak (1/2-inch thick)
- salt and pepper
- prepared mustard
- 3 onions
- 3 slices bacon
- 1 large dill pickles
- 1 tablespoon vegetable shortening
- 1 teaspoon tomato paste
- 1 1/2 cups beef stock
- 1 tablespoon flour
- dry red wine
- salt and pepper
- prepared mustard
- 3 onions
- 3 slices bacon
- 1 large dill pickles
- 1 tablespoon vegetable shortening
- 1 teaspoon tomato paste
- 1 1/2 cups beef stock
- 1 tablespoon flour
- dry red wine
Ingredients (8)
:
1 (8 ounce) can refrigerated crescent dinner rolls
8-10 slices bacon
2 tablespoons sour cream
1 (8 ounce) package cream cheese
...
(
more
)

- 1 (8 ounce) can refrigerated crescent dinner rolls
- 8-10 slices bacon
- 2 tablespoons sour cream
- 1 (8 ounce) package cream cheese
- 4-6 green onions
- 2 teaspoons sugar
- 1 dash garlic powder
- 1/4 teaspoon salt
- 8-10 slices bacon
- 2 tablespoons sour cream
- 1 (8 ounce) package cream cheese
- 4-6 green onions
- 2 teaspoons sugar
- 1 dash garlic powder
- 1/4 teaspoon salt
"With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. '... ( more )
In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on ea... ( more )
Prep: 20m Cook: 30m Servs: 6