Crab Bacon Rolls recipes
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Filed Under:
bacon, rolls, april, rhodes, bake, oven, white, wheat, warm, soft, recipe, food, american, bread
Ingredients (2)
:
Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
fully cooked bacon
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- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
- fully cooked bacon
Ingredients (18)
:
1 Tbs. olive oil
1 Tbs. butter
6 strips bacon, sliced thin
4 fresh mushrooms, chopped
1/2 onion, finely chopped
3 green on...
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- 1 Tbs. olive oil
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
Filed Under:
chef montaser masoud
Ingredients (26)
:
Ingredients
1 tablespoon sesame oil
2 teaspoons ginger minced
6 ounces ground pork ground chicken or turkey is fine
1 small...
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- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
Ingredients (7)
:
2 cups Freshly Prepared Sushi Rice
Nori Seaweed, toasted sheets
Crab meat, cut in pieces
Avocado, peeled and cut in fine pieces...
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- 2 cups Freshly Prepared Sushi Rice
- Nori Seaweed, toasted sheets
- Crab meat, cut in pieces
- Avocado, peeled and cut in fine pieces
- Radish Sprouts
- Cucumber, peeled, seeded and cut in fine strips
- Sesame seeds, toasted
- Nori Seaweed, toasted sheets
- Crab meat, cut in pieces
- Avocado, peeled and cut in fine pieces
- Radish Sprouts
- Cucumber, peeled, seeded and cut in fine strips
- Sesame seeds, toasted
Ingredients (4)
:
1 ripe Hass avocado
1/4 cup cooked dungeness crabmeat
Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dres...
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- 1 ripe Hass avocado
- 1/4 cup cooked dungeness crabmeat
- Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dressing, salt and white pepper to taste.
- Dressing B: 1/2 tablespoon honey mustard salad dressing, 1 teaspoon Sambal (hot asian chile sauce), and salt and white pepper to taste.
- 1/4 cup cooked dungeness crabmeat
- Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dressing, salt and white pepper to taste.
- Dressing B: 1/2 tablespoon honey mustard salad dressing, 1 teaspoon Sambal (hot asian chile sauce), and salt and white pepper to taste.
Filed Under:
by chef montaser
Ingredients (9)
:
4 medium baguette
2 chicken breast fillets, cut into slices
200 g low-fat yellow cheese, grated
1 green bell peppers, cut in...
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- 4 medium baguette
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
Ingredients (11)
:
1 package Wacky Mac noodles, cooked and drained
1 - 24 oz package imitation crab meat
1 cup green pepper, chopped
1 bunch green...
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- 1 package Wacky Mac noodles, cooked and drained
- 1 - 24 oz package imitation crab meat
- 1 cup green pepper, chopped
- 1 bunch green onions, sliced
- 1/2 - 3/4 cup Thousand Island Salad Dressing
- 1/2 cup Hellman's Mayo
- 1 cup shredded romaine lettuce
- slivered almonds
- shredded cheese
- salt and pepper
- Grape tomatoes, optional
- 1 - 24 oz package imitation crab meat
- 1 cup green pepper, chopped
- 1 bunch green onions, sliced
- 1/2 - 3/4 cup Thousand Island Salad Dressing
- 1/2 cup Hellman's Mayo
- 1 cup shredded romaine lettuce
- slivered almonds
- shredded cheese
- salt and pepper
- Grape tomatoes, optional
Ingredients (11)
:
1 package Wacky Mac noodles, cooked and drained
1 - 24 oz package imitation crab meat
1 cup green pepper, chopped
1 bunch green...
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- 1 package Wacky Mac noodles, cooked and drained
- 1 - 24 oz package imitation crab meat
- 1 cup green pepper, chopped
- 1 bunch green onions, sliced
- 1/2 - 3/4 cup Thousand Island Salad Dressing
- 1/2 cup Hellman's Mayo
- 1 cup shredded romaine lettuce
- slivered almonds
- shredded cheese
- salt and pepper
- Grape tomatoes, optional
- 1 - 24 oz package imitation crab meat
- 1 cup green pepper, chopped
- 1 bunch green onions, sliced
- 1/2 - 3/4 cup Thousand Island Salad Dressing
- 1/2 cup Hellman's Mayo
- 1 cup shredded romaine lettuce
- slivered almonds
- shredded cheese
- salt and pepper
- Grape tomatoes, optional
Ingredients (7)
:
12 won-ton wrappers
1-8 oz. brick cream cheese, softened
1-6oz. can crab meat, drained
2 scallions, finely chopped
1-2 teaspoon...
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- 12 won-ton wrappers
- 1-8 oz. brick cream cheese, softened
- 1-6oz. can crab meat, drained
- 2 scallions, finely chopped
- 1-2 teaspoons curry powder, according to taste
- 1 beaten egg
- 1-2 inches vegetable oil
- 1-8 oz. brick cream cheese, softened
- 1-6oz. can crab meat, drained
- 2 scallions, finely chopped
- 1-2 teaspoons curry powder, according to taste
- 1 beaten egg
- 1-2 inches vegetable oil
Ingredients (7)
:
12 won-ton wrappers
1-8 oz. brick cream cheese, softened
1-6oz. can crab meat, drained
2 scallions, finely chopped
1-2 teaspoon...
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- 12 won-ton wrappers
- 1-8 oz. brick cream cheese, softened
- 1-6oz. can crab meat, drained
- 2 scallions, finely chopped
- 1-2 teaspoons curry powder, according to taste
- 1 beaten egg
- 1-2 inches vegetable oil
- 1-8 oz. brick cream cheese, softened
- 1-6oz. can crab meat, drained
- 2 scallions, finely chopped
- 1-2 teaspoons curry powder, according to taste
- 1 beaten egg
- 1-2 inches vegetable oil
Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )
Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )
Prep: 5m Cook: 5m