Cocktail Wieners recipes
Results: 1 - 10 of 28
Ingredients (3)
:
1 (16 ounce) can cranberry sauce
12 fluid ounces chili sauce
3 pounds beef cocktail wieners
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- 1 (16 ounce) can cranberry sauce
- 12 fluid ounces chili sauce
- 3 pounds beef cocktail wieners
- 12 fluid ounces chili sauce
- 3 pounds beef cocktail wieners
Ingredients (3)
:
1 (16 ounce) package little smokie sausages
1 (8 ounce) jar cocktail sauce
1 (8 ounce) jar grape jelly
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- 1 (16 ounce) package little smokie sausages
- 1 (8 ounce) jar cocktail sauce
- 1 (8 ounce) jar grape jelly
- 1 (8 ounce) jar cocktail sauce
- 1 (8 ounce) jar grape jelly
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16)
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
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- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
Ingredients (7)
:
3 pounds ground beef
2 (1 ounce) packages dry onion soup mix
3 slices white bread
2 tablespoons half-and-half
1 (28 ounce) bott...
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- 3 pounds ground beef
- 2 (1 ounce) packages dry onion soup mix
- 3 slices white bread
- 2 tablespoons half-and-half
- 1 (28 ounce) bottle ketchup
- 1 cup packed dark brown sugar
- 2 tablespoons Worcestershire sauce
- 2 (1 ounce) packages dry onion soup mix
- 3 slices white bread
- 2 tablespoons half-and-half
- 1 (28 ounce) bottle ketchup
- 1 cup packed dark brown sugar
- 2 tablespoons Worcestershire sauce
Ingredients (7)
:
1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado - peeled, pitted, and cubed
1/4 cup chopped fresh cil...
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- 1 pound large cooked shrimp, peeled and deveined, tails removed
- 1 avocado - peeled, pitted, and cubed
- 1/4 cup chopped fresh cilantro
- 1 (12 ounce) bottle cocktail sauce
- 1/2 teaspoon hot pepper sauce (optional)
- 8 wedges fresh lime
- 1 (10 ounce) bag corn tortilla chips
- 1 avocado - peeled, pitted, and cubed
- 1/4 cup chopped fresh cilantro
- 1 (12 ounce) bottle cocktail sauce
- 1/2 teaspoon hot pepper sauce (optional)
- 8 wedges fresh lime
- 1 (10 ounce) bag corn tortilla chips
Ingredients (12)
:
Sauce:
1/2 cup Ketchup
1 Tablespoon grated horseradish
1/2 teaspoon honey
1/2 teaspoon Kosher salt
1/4 teaspoon freshly cracked...
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- Sauce:
- 1/2 cup Ketchup
- 1 Tablespoon grated horseradish
- 1/2 teaspoon honey
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/2 lemon, juiced
- 1 teaspoon hotsauce
- 1/2 teaspoon Worcestershire Sauce
- 2 garlic cloves, minced
- 1 lb. large shrimp, deveined and poached for 3-4 minutes-or frozen pre-cooked shrimp that has thawed
- lemon wedges and parsley for garnish
- 1/2 cup Ketchup
- 1 Tablespoon grated horseradish
- 1/2 teaspoon honey
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/2 lemon, juiced
- 1 teaspoon hotsauce
- 1/2 teaspoon Worcestershire Sauce
- 2 garlic cloves, minced
- 1 lb. large shrimp, deveined and poached for 3-4 minutes-or frozen pre-cooked shrimp that has thawed
- lemon wedges and parsley for garnish
Ingredients (10)
:
4 tomatoes, chopped
1/2 medium onion, chopped
2 stalks celery, chopped
2/3 pound peeled and cubed horseradish root
2 (1.5 fluid...
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- 4 tomatoes, chopped
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 2/3 pound peeled and cubed horseradish root
- 2 (1.5 fluid ounce) jiggers vodka
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons Louisiana-style hot sauce
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 2/3 pound peeled and cubed horseradish root
- 2 (1.5 fluid ounce) jiggers vodka
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons Louisiana-style hot sauce
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
Ingredients (9)
:
2 lbs. tomatoes\cooked, peeled, seeded and chopped
2 cucumbers, peeled, seeded and chopped
1 Tbsp. lemon juice
1/2 tsp. hot red...
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- 2 lbs. tomatoes\cooked, peeled, seeded and chopped
- 2 cucumbers, peeled, seeded and chopped
- 1 Tbsp. lemon juice
- 1/2 tsp. hot red pepper sauce
- 4 celery ribs, leaves reserved, trimmed, strings discarded and cut into 1 inch pieces
- 1/2 tsp. salt
- 1 tsp. sugar
- 4 scallions, white part only, chopped
- 1 tsp. ground ginger
- 2 cucumbers, peeled, seeded and chopped
- 1 Tbsp. lemon juice
- 1/2 tsp. hot red pepper sauce
- 4 celery ribs, leaves reserved, trimmed, strings discarded and cut into 1 inch pieces
- 1/2 tsp. salt
- 1 tsp. sugar
- 4 scallions, white part only, chopped
- 1 tsp. ground ginger
Ingredients (5)
:
4-1/4 cups cranberry juice cocktail
1-1/2 cups orange juice
8 whole cloves
2 orange slices, 1/4 inch thick, each cut into three...
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- 4-1/4 cups cranberry juice cocktail
- 1-1/2 cups orange juice
- 8 whole cloves
- 2 orange slices, 1/4 inch thick, each cut into three wedges
- 1/4 tsp. ground nutmeg (optional)
- 1-1/2 cups orange juice
- 8 whole cloves
- 2 orange slices, 1/4 inch thick, each cut into three wedges
- 1/4 tsp. ground nutmeg (optional)
Ingredients (6)
:
3/4 cup white wine
3/4 cup tomato and clam juice cocktail
3 cloves garlic - peeled and sliced
1/2 teaspoon crushed red pepper f...
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- 3/4 cup white wine
- 3/4 cup tomato and clam juice cocktail
- 3 cloves garlic - peeled and sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound mussels, cleaned and debearded
- 3 tablespoons butter
- 3/4 cup tomato and clam juice cocktail
- 3 cloves garlic - peeled and sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound mussels, cleaned and debearded
- 3 tablespoons butter
"Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce." ( more )
In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the c... ( more )
Prep: 10m Cook: 10m Servs: 15