Chex Mix recipes

Results: 25961 - 25969 of 25969
Ingredients (20) Eye: 1/4 cup unsalted butter, melted 1 lemon, juiced 1/2 tsp. garlic powder 1-1/4 tsps. oregano 1-1/4 tsps. Greek herb seasoning 4 b... ( more )
- 1/4 cup unsalted butter, melted
- 1 lemon, juiced
- 1/2 tsp. garlic powder
- 1-1/4 tsps. oregano
- 1-1/4 tsps. Greek herb seasoning
- 4 boneless skinless chicken breast halves
- 2 plum tomatoes\raw, diced
- 1 cucumber, peeled and sliced
- 1/2 green bell peppers\raw, cut into strips
- 1/4 purple onions\raw, sliced
- 2 Tbsps. red wine vinegar
- 1 Tbsp. olive oil
- 2 Tbsps. vegetable oil
- 1/8 tsp. dried basil
- 1/8 tsp. sugar
- 1/8 tsp. dry mustard
- 1 package mixed Italian salad greens
- 2 oz. feta cheese, crumbled
- 1/4 cup black olives
- 1/4 cup bottled pepperoncini (salad peppers)
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Preheat oven to temperature 350°F. Combine butter, lemon juice and garlic powder in a bowl.... ( more )

Prep: 20m Cook: 50m Servs: 4

Ingredients (12) Eye: 1/2 cup cucumber, chopped 1/2 cup tomatoes\raw, seeded and chopped 1/2 cup red potatoes, diced, steamed and chilled 1/2 cup zuc... ( more )
- 1/2 cup cucumber, chopped
- 1/2 cup tomatoes\raw, seeded and chopped
- 1/2 cup red potatoes, diced, steamed and chilled
- 1/2 cup zucchini or yellow squash, sliced
- 1/4 cup red onion\raw, diced
- 1 green bell pepper\raw, seeded and chopped
- 1/4 cup jicama, peeled and chopped
- 2/3 cup tofu, or cooked seafood, fish, meat or soyfood; or canned tuna, crabmeat, shrimp, chicken breast, tempeh, seitan, or beef
- 1/2 lb. green beans, or yellow wax beans, cut in half, steamed and chilled
- 2 cups Romaine lettuce, torn
- 2 cups salad greens mix
- 1/2 cup bottled salad dressing
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Combine all ingredients, except dressing, over the salad greens. Drizzle with dressing and t... ( more )

Prep: 15m Servs: 4

Ingredients (21) Eye: 2 lbs. lean ground beef 3-1/2 cups canned Mexican style stewed tomatoes 1 Tbsp. sugar 6 oz. tomato paste 1/2 tsp. cumin 1/4 tsp... ( more )
- 2 lbs. lean ground beef
- 3-1/2 cups canned Mexican style stewed tomatoes
- 1 Tbsp. sugar
- 6 oz. tomato paste
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1 cup onions, chopped (optional)
- 2 cloves garlic, minced (optional)
- 3/4 lb. canned corn, (optional)
- 1 lb. canned kidney beans, (optional)
- 1 Tbsp. red pepper flakes, (optional)
- 2 Tbsps. jalapeño pepper (optional)
- 1 red bell pepper\cooked, chopped (optional)
- 1 green pepper, chopped (optional)
- 3 Tbsps. chili powder,(optional)
- 1 Tbsp. oregano,(optional)
- 1 Tbsp. dried basil leaves,(optional)
- 1 Tbsp. Cajun spice mix,(optional)
- 1 cup red wine, or coffee or beef broth, or one bottle beer
- 1 Tbsp. brown sugar, or 1 Tbs cocoa, 1 tsp. instant coffee, or 1/4 tsp. cinnamon
- 4 cups instant rice, or elbow macaroni
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Brown meat in a large skillet over medium heat until brown. Drain. If you have chosen garlic... ( more )

Prep: 10m Cook: 55m Servs: 8

Ingredients (15) Eye: 3/4 cup spinach leaves\raw, rinsed, tough stems discarded and torn into pieces 2 oz. european salad (or other packaged salad mi... ( more )
- 3/4 cup spinach leaves\raw, rinsed, tough stems discarded and torn into pieces
- 2 oz. european salad (or other packaged salad mix)
- 1/2 tomatoes\raw, cut into wedges
- 2 Tbsps. cucumber, peeled and thinly sliced
- 2 Tbsps. red bell peppers, seeded and thinly sliced
- 1 oz. black olives, pitted and thinly sliced
- 1 oz. feta cheese, crumbled
- 2 tsps. olive oil
- 1 Tbsp. plus 1 tsp. capers, drained and rinsed
- 1/2 tsp. white wine vinegar
- 1 Tbsp. water
- 1/2 tsp. lemon juice
- 1/4 tsp. dried dill, or 1/2 tsp. fresh dill, chopped
- 1/8 tsp. salt (optional), or to taste
- 1/4 cup cheese & garlic croutons
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Combine first 7 ingredients in a salad bowl and toss. Combine remainingingredients, except c... ( more )

Prep: 15m Servs: 1

Ingredients (16) Eye: Flemish Multi Grain Country Bread with Flax Seeds Poolish (starter) : Combine, cover with plastic wrap and let stand, covered f... ( more )
- Flemish Multi Grain Country Bread
- with Flax Seeds
- Poolish (starter) : Combine, cover with plastic wrap and let stand, covered for 5 to 8hours, then refrigerate.
- ? ½ cup = 75 g of bread flour
- ? 1/2 cup = 75 g of whole wheat flour
- ? 1/4 tsp. instant dry yeast
- ? 1 cup = 250 ml water
- Final Bread Dough ingredients:
- ? 3 cups= 450 g bread flour
- ? 1 cup = 150 g whole wheat flour
- ? 1/2 cup = 50 g Quick roasted oats or other specialty grains such as bran, rye, or spelt
- ? 1 Tbsp. = 15 g of salt
- ? 2 tsps. = 6 g of yeast
- ? 1 1/4 cups = = 350 g of water
- Soaker:
- ? 1/2 cup = 80 g of flax seeds (soaked with 1 cup = 250 ml of hot water at least one hour before mixing time)
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1. Add water, poolish (starter) and dough ingredients in bowl of electric mixer with dough h... ( more )

Prep: 120m Cook: 40m Servs: 12

Ingredients (19) Eye: <B>Crabcakes:</b> 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted) ... ( more )
- <B>Crabcakes:</b>
- 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted)
- 1 small red onion, in small dice
- 1/2 large red bell pepper, in small dice
- 2/3 cup mayonnaise (homemade will be better), with Tabasco and freshly ground black pepper added to taste
- 1/3 cup Creole mustard or other coarse mustard
- 2 teaspoons capers, drained and coarsely chopped
- 1/2 medium hard-cooked egg, diced small
- 1 teaspoon prepared horseradish
- Kosher salt and freshly ground pepper to taste
- 1 teaspoon <a href ="/recipes/recipe_views/views/104680">Creole Seafood Seasoning</a> or any Creole seasoning mix, or to taste
- 2 tablespoons butter<B>Corn accompaniment:</b>
- 2 tablespoons butter
- 3 cups freshly shucked corn kernels, about 6 ears
- 2 jalape&#241;o peppers, seeds and membranes removed, in 1/8-inch dice
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon minced fresh thyme<B>For serving:</b>
- 1 green onion, finely sliced
- Fresh thyme springs (optional garnish)
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I know what you're thinking: Another crabcake. Well, all crabcakes are <I>not</i> alike. Whe... ( more )

Place the crabmeat in a bowl, breaking it up as little as possible. In a separate bowl, comb... ( more )

Servs: 4

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

Ingredients (15) Eye: Planet Hollywood Thai Shrimp Pasta 1/2 C. Thai sauce (see recipe) 1 tsp. butter (about) 1 tsp. chopped garlic 16 jumbo shrimp, ... ( more )
- Planet Hollywood Thai Shrimp Pasta
- 1/2 C. Thai sauce (see recipe)
- 1 tsp. butter (about)
- 1 tsp. chopped garlic
- 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
- 1 C. julienne-cut vegetables (celery, carrots, bell pepper and/or onion)
- 1 Tbsp. freshly chopped cilantro (divided)
- 1 Tbsp. chopped peanuts (divided)
- 10 oz. uncooked linguine, cooked
- 2 Tbsp. chopped green onion to garnish
- Prepare Thai sauce and set aside. Place butter and garlic in clean, heated saut? pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
- Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
- Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.
- Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro. Makes 2 servings.
- Note: Additional Thai sauce can be added to this dish or remaining sauce can be refrigerated 4 to 5 days and used in another dish.
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Source From the Journal Sentinel. ( more )

Thai Sauce2 Tbsp. ketchup 3/4 tsp. rice vinegar1 1/2 tsp. sesame oil 1/2 tsp. hot and spicy ... ( more )

Ingredients (25) Eye: 1 15 oz. can gandules (pigeon peas) with liquid 2 cups white long grain rice, washed and drained 4 Tablespoons achoite (see ins... ( more )
- 1 15 oz. can gandules (pigeon peas) with liquid
- 2 cups white long grain rice, washed and drained
- 4 Tablespoons achoite (see instruction notes) (Olive Oil may be used as a substitute)
- 1 medium onion, peeled & chopped
- 1 medium green bell pepper, cored, seeded & chopped
- 1 Tablespoon fresh cilantro, chopped
- 4 Tablespoons sofrito (see instruction notes)
- 1 cup alcaparrado (green olive, pimento & capers mix)
- 1 8 oz. can tomato sauce
- 4 cups warm water
- Kosher salt & fresh ground pepper, to taste
- A few stems of cilantro for garnish (optional)
- Achiote:
- ½ cup olive oil
- 1 Tablespoon annatto seeds
- 1 bay leaf
- Sofrito:
- 12 leafy stems of cilantro (or substitute flat leaf parsley)
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves of garlic,
- ¼ lb. aji dulce (about 28 small, sweet chili peppers) (small Italian peppers, may be substituted)
- 6 whole leaves of recao (green spiked stemmed herb) is optional or you can substitute with parsley
- 1 tablespoon fresh oregano
- 1 tablespoon cider vinegar
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Heat achoite in a heavy kettle or Dutch oven. Add onion, bell pepper, cilantro and sofrito. ... ( more )

Prep: 15m Cook: 45m Servs: 8

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