Ginger Fruit Cocktail recipes
Filed Under: X shrimp-recipe courtesy montaser masoud

Results: 1 - 10 of 35
Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (16) Eye: INGREDIENTS (Nutrition) 375 ml peanut oil 25 small onion, chopped 140 g minced fresh ginger root 25 cloves garlic, chopped ... ( more )
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast a... ( more )

DIRECTIONS 1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, gar... ( more )

Prep: 25m Cook: 25m Servs: 4

Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (10) Eye: Beef tenderloin (about 600 g): 4 slabs Large potatoes: 4 Leeks: 3 Tomatoes: 4 Oranges: 2 Grand Marnier: 60 ml Ginger soup... ( more )
- Beef tenderloin (about 600 g): 4 slabs
- Large potatoes: 4
- Leeks: 3
- Tomatoes: 4
- Oranges: 2
- Grand Marnier: 60 ml
- Ginger soup: 1 c.
- Herbs
- Olive oil: 2 c. tablespoons
- Salt and pepper
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Preparation method of Grilled Beef Steak with Orange: Preheat your oven at(210 ° C). Marin... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (16) Eye: Ingredients 1 tbsp butter 12 cup green bell pepper (chopped) 14 cup green onions (sliced) 1 clove minced garlic 3 cups veg... ( more )
- Ingredients
- 1 tbsp butter
- 12 cup green bell pepper (chopped)
- 14 cup green onions (sliced)
- 1 clove minced garlic
- 3 cups vegetable juice cocktail
- 8 ozs clam juice
- 12 cup water
- 14 tsp dried thyme
- 14 tsp dried basil
- 14 tsp red pepper flakes
- 1 bay leaf
- 12 tsp salt
- 12 cup long grain white rice (uncooked)
- 34 lb shrimp (fresh, peeled and deveined)
- hot pepper sauce (taste)
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Sumptuous looking big ed's cajun shrimp soup recipe is a treat for your eye and your stomach... ( more )

Prep: 15m Cook: 40m Servs: 6

Filed Under: montaser masoud
Ingredients (10) Eye: All you need 1/2 kg salmon al alali Onion Flakes 4-5 carrots 3-4 tomatoes al alali Ground Ginger 2 bay leaves al alal... ( more )
- All you need
- 1/2 kg salmon
- al alali Onion Flakes
- 4-5 carrots
- 3-4 tomatoes
- al alali Ground Ginger
- 2 bay leaves
- al alali Chili Powder
- Salt to taste
- Vegetable oil for frying
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The creamy salmon soup is truly delicious and easy to cook! by chef montaser masoud ( more )

Directions In a large pan, heat oil and fry all ingredients on high flame until brown col... ( more )

Prep: 0m Cook: 0m

Filed Under: montaser masoud
Ingredients (15) Eye: 1/4 Kg calamari thinly sliced 100 g al alali Spaghetti no.5 cooked and drained 4 tbsps. al alali Béchamel Mix 1 can al alali... ( more )
- 1/4 Kg calamari thinly sliced
- 100 g al alali Spaghetti no.5 cooked and drained
- 4 tbsps. al alali Béchamel Mix
- 1 can al alali Pieces & Stems Mushrooms
- 1 tbsp. extra virgin olive oil
- 1 tbsp. butter
- 2 tbsps. al alali Full Cream Milk Powder
- 6 cups water
- 2 cubes al alali Chicken Stock
- 2 tsps. fresh dill chopped for garnish
- 1 tsp. garlic mashed
- 1 tsp. fresh ginger
- 1 cup white cabbage finely chopped
- 1/2 tsp. curry powder
- 1/2 tsp. al alali Ground White Pepper
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Chef Montaser recipes . Check out the featured recipe Huevos Rancheros with Fresh Salsa--A h... ( more )

1/4 Kg calamari thinly sliced 100 g al alali Spaghetti no.5 cooked and drained 4 tbsps. al... ( more )

Prep: 0m Cook: 0m

Filed Under: montaser masoud
Ingredients (16) Eye: All you need 1 kg lamb shoulder, cut into cubes 1 kg beef chuck, cut into cubes 3/4 cup flour 2 tbsps. vegetable oil 1 t... ( more )
- All you need
- 1 kg lamb shoulder, cut into cubes
- 1 kg beef chuck, cut into cubes
- 3/4 cup flour
- 2 tbsps. vegetable oil
- 1 tsp. salt
- 1/4 tsp. al alali Ground Cinnamon
- 1/4 tsp. al alali Ground Ginger
- 1/2 tsp. al alali Ground Black Pepper
- 2 medium onions, diced
- 4 carrots, peeled and diced
- 2 medium turnips, peeled and diced
- 3 cloves garlic, roughly chopped
- 2/3 cup dried apricots
- 2/3 cup prunes, pitted
- 3 to 4 cups beef broth
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This scrumptious stew is perfect for large gatherings when you need to offer a hearty meal t... ( more )

Directions Cover the lamb and beef cubes with flour, brown them in heated oilKeep the bro... ( more )

Prep: 0m Cook: 0m

Filed Under: montaser masoud
Ingredients (26) Eye: 1.5 kg duck, breasts filleted & legs removed Duck bones For the stock 1 cube al alali chicken stock water 4 tbsps soy sa... ( more )
- 1.5 kg duck, breasts filleted & legs removed
- Duck bones
- For the stock
- 1 cube al alali chicken stock
- water
- 4 tbsps soy sauce
- 1 tsp sugar
- 3 garlic cloves, crushed
- 1 medium onion, roughly chopped
- 1 cinnamon stick
- 1 whole star anise
- 1 tsp szechwan pepper, lightly crushed
- For the marinade
- 2 1/2 tbsps soy sauce
- 1/2 tsp sugar
- 1 Garlic clove
- 1/2 tsp al alali Ground Cinnamon
- 1 whole star anise
- 1/2 tsp szechwan pepper, lightly crushed
- For the duck soup
- 3-4 green onions, finely sliced
- 1 cup bean sprouts
- 2 cups al alali Fedillini cooked
- 100 g al alali Pieces & Stems Mushrooms
- ginger, finely sliced
- 1 tbsp sweet chili sauce
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Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

Mix the ingredients of the marinade, and add to the breast fillets & legs, refrigerate overn... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (28) Eye: For the fish: 4 fillets of red snapper (also known as bourgeois fish) 2 tbsp olive oil 240g coconut chatini salt and pepper... ( more )
- For the fish:
- 4 fillets of red snapper (also known as bourgeois fish)
- 2 tbsp olive oil
- 240g coconut chatini
- salt and pepper
- For the warm dhal salad with spinach:
- 200g lentils/split peas
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 tsp finely chopped ginger
- 1/4 dried red chilli
- 1/2 tsp turmeric
- 50g fresh coconut flesh
- 100g fresh spinach leaves
- salt and pepper
- For the tamarind sauce:
- 500g tamarind paste
- 1 tsp fennel seeds
- 2 star anise
- 2 dried red chillies
- 1 small stick cinnamon
- sugar
- Finishing touch:
- 3 1/2 tbsp dry white wine
- 3 1/2 tbsp tamarind sauce
- 2 tbsp olive oil
- juice of 1/2 lemon
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RECIPE: FILLET OF RED SNAPPER ROASTED IN A COCONUT CHATINI CRUST ( more )

1. Make the tamarind sauce: in a bowl, pour lukewarm water over the tamarind paste and let i... ( more )

Prep: 0m Cook: 0m