Crab Bacon Rolls recipes
Filed Under:
chef montaser masoud
Results: 1 - 10 of 15
Filed Under:
chef montaser masoud
Ingredients (19) 
:
What you need
450g John Penny braising steak, cubed
75g streaky bacon, chopped
300g onions, chopped
2 tbsp oil
2 tomatoes,...
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more
)
:
What you need
450g John Penny braising steak, cubed
75g streaky bacon, chopped
300g onions, chopped
2 tbsp oil
2 tomatoes,...
(
more
)
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (26) :
Ingredients
1 tablespoon sesame oil
2 teaspoons ginger minced
6 ounces ground pork ground chicken or turkey is fine
1 small...
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:
Ingredients
1 tablespoon sesame oil
2 teaspoons ginger minced
6 ounces ground pork ground chicken or turkey is fine
1 small...
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more
)
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (8) :
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1 large each green and red pepper, cut into thin ...
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:
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1 large each green and red pepper, cut into thin ...
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more
)
- 2 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1 large each green and red pepper, cut into thin strips
- 1/2 cup TACO BELLThick & Chunky Salsa
- 1/4 cup KRAFT Lite Ranch Dressing
- 4 whole wheat tortillas (10 inch), warmed
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1-1/2 cups shredded lettuce
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1 large each green and red pepper, cut into thin strips
- 1/2 cup TACO BELLThick & Chunky Salsa
- 1/4 cup KRAFT Lite Ranch Dressing
- 4 whole wheat tortillas (10 inch), warmed
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1-1/2 cups shredded lettuce
1
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chef montaser masoud
chef montaser masoud
Filed Under:
sandwiches -recipe courtesy montaser masoud
Ingredients (10) :
Club Sandwiches
Classic
Club Sandwich :
3 slices sandwich bread
2 cooked chicken breasts
2 BEEF BACON
2 tomatoes -& LETTU...
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more
)
:
Club Sandwiches
Classic
Club Sandwich :
3 slices sandwich bread
2 cooked chicken breasts
2 BEEF BACON
2 tomatoes -& LETTU...
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more
)
- Club Sandwiches
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (6) :
1 (18 1/4 ounce) boxes devil's food cake mix
( Betty Crocker Super Moist suggested)
1/2 cup vegetable oil
Ingredients
2 la...
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:
1 (18 1/4 ounce) boxes devil's food cake mix
( Betty Crocker Super Moist suggested)
1/2 cup vegetable oil
Ingredients
2 la...
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more
)
- 1 (18 1/4 ounce) boxes devil's food cake mix
- ( Betty Crocker Super Moist suggested)
- 1/2 cup vegetable oil
- Ingredients
- 2 large eggs
- confectioners' sugar or granulated sugar, for rolling
- ( Betty Crocker Super Moist suggested)
- 1/2 cup vegetable oil
- Ingredients
- 2 large eggs
- confectioners' sugar or granulated sugar, for rolling
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (8) :
what you need
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
6 c...
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)
:
what you need
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
6 c...
(
more
)
- what you need
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 6 cups torn mixed red and green leaf lettuce
- 1 tomato, cut into wedges
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/4 cup KRAFT Classic Ranch Dressing
- 1/2 cup KRAFT Natural Three Cheese Crumbles
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 6 cups torn mixed red and green leaf lettuce
- 1 tomato, cut into wedges
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/4 cup KRAFT Classic Ranch Dressing
- 1/2 cup KRAFT Natural Three Cheese Crumbles
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (13) :
what you need
6 slices OSCAR MAYER Bacon, chopped
8 small boneless skinless chicken breasts (2 lb.), butterflied
1/2 cup ...
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:
what you need
6 slices OSCAR MAYER Bacon, chopped
8 small boneless skinless chicken breasts (2 lb.), butterflied
1/2 cup ...
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more
)
- what you need
- 6 slices OSCAR MAYER Bacon, chopped
- 8 small boneless skinless chicken breasts (2 lb.), butterflied
- 1/2 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. fresh lime juice
- 1 can (15.5 oz.) red kidney beans, rinsed
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- 1 pkg. (10 oz.) frozen corn, thawed
- 1 small onion, cut lengthwise in half, then crosswise into thin slices
- 1 small jalapeño pepper, thinly sliced
- 1/3 cup chopped fresh cilantro
- 1 avocado, chopped, divided
- 1 pkg. (5 oz.) spring lettuce mix
- 6 slices OSCAR MAYER Bacon, chopped
- 8 small boneless skinless chicken breasts (2 lb.), butterflied
- 1/2 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. fresh lime juice
- 1 can (15.5 oz.) red kidney beans, rinsed
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- 1 pkg. (10 oz.) frozen corn, thawed
- 1 small onion, cut lengthwise in half, then crosswise into thin slices
- 1 small jalapeño pepper, thinly sliced
- 1/3 cup chopped fresh cilantro
- 1 avocado, chopped, divided
- 1 pkg. (5 oz.) spring lettuce mix
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chef montaser masoud
chef montaser masoud
Filed Under:
by chef montaser
Ingredients (9) :
4 medium baguette
2 chicken breast fillets, cut into slices
200 g low-fat yellow cheese, grated
1 green bell peppers, cut in...
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:
4 medium baguette
2 chicken breast fillets, cut into slices
200 g low-fat yellow cheese, grated
1 green bell peppers, cut in...
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more
)
- 4 medium baguette
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (19) :
Original recipe makes 16 rollsChange Servings
1/4 cup water at room temperature
1/4 cup butter, melted
1/2 (3.4 ounce) pa...
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:
Original recipe makes 16 rollsChange Servings
1/4 cup water at room temperature
1/4 cup butter, melted
1/2 (3.4 ounce) pa...
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more
)
- Original recipe makes 16 rollsChange Servings
- 1/4 cup water at room temperature
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/2 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans (optional)
- 1 (4 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
- 1/4 cup water at room temperature
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/2 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans (optional)
- 1 (4 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (9) :
Ingredients:
* 1 cup Basmati rice
* water for soaking and parboiling
* 2 tablespoons olive oil
* 1 cup fresh dill, chopped ...
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:
Ingredients:
* 1 cup Basmati rice
* water for soaking and parboiling
* 2 tablespoons olive oil
* 1 cup fresh dill, chopped ...
(
more
)
- Ingredients:
- * 1 cup Basmati rice
- * water for soaking and parboiling
- * 2 tablespoons olive oil
- * 1 cup fresh dill, chopped very fine
- Preparation:
- (The detailed instructions for preparing Basmati can also be viewed in this post.)
- *Soak the Basmati for 30 minutes minimum, (preferably an hour, minimum);
- *Boil 6-8 cups of water, when it comes to a rolling boil, add the Basmati. Let it cook for 13-15 minutes;
- * 1 cup Basmati rice
- * water for soaking and parboiling
- * 2 tablespoons olive oil
- * 1 cup fresh dill, chopped very fine
- Preparation:
- (The detailed instructions for preparing Basmati can also be viewed in this post.)
- *Soak the Basmati for 30 minutes minimum, (preferably an hour, minimum);
- *Boil 6-8 cups of water, when it comes to a rolling boil, add the Basmati. Let it cook for 13-15 minutes;
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chef montaser masoud
chef montaser masoud
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Prep: 0m Cook: 2m Servs: 4