Sea Scallops recipes
Results: 1 - 10 of 4631
Ingredients (8)
:
4 teaspoons olive oil
2 cloves garlic
1 lb sea scallops
1/2 cup orange juice
1 teaspoon black tea leaves
1 tablespoon honey
2 t...
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- 4 teaspoons olive oil
- 2 cloves garlic
- 1 lb sea scallops
- 1/2 cup orange juice
- 1 teaspoon black tea leaves
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 8 ounces rice noodles
- 2 cloves garlic
- 1 lb sea scallops
- 1/2 cup orange juice
- 1 teaspoon black tea leaves
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 8 ounces rice noodles
Ingredients (8)
:
24 sea scallops
salt and pepper (to season)
2 tablespoons olive oil
1 teaspoon chopped garlic (fresh)
1 tablespoon chopped shal...
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- 24 sea scallops
- salt and pepper (to season)
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic (fresh)
- 1 tablespoon chopped shallots
- 2 peaches (peeled and chopped)
- 1 teaspoon sugar
- 1 whole lemon
- salt and pepper (to season)
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic (fresh)
- 1 tablespoon chopped shallots
- 2 peaches (peeled and chopped)
- 1 teaspoon sugar
- 1 whole lemon
Ingredients (9)
:
1 1/2 lbs sea scallops
2 tablespoons butter or margarine
3/4 cup finely chopped sweet peppers (red or yellow is pretty)
1/2 cup...
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- 1 1/2 lbs sea scallops
- 2 tablespoons butter or margarine
- 3/4 cup finely chopped sweet peppers (red or yellow is pretty)
- 1/2 cup chopped onions
- 2 cloves garlic
- 3 tablespoons dry white wine
- 3/4 cup chicken broth
- 1/2 cup milk
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter or margarine
- 3/4 cup finely chopped sweet peppers (red or yellow is pretty)
- 1/2 cup chopped onions
- 2 cloves garlic
- 3 tablespoons dry white wine
- 3/4 cup chicken broth
- 1/2 cup milk
- 1 tablespoon chopped fresh parsley
Ingredients (1)
:
20 large sea scallops (1 1/2 lb), tough ligament removed if attached<br> 1/8 teaspoon black pepper<br> 1/2 teaspoon salt<br...
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- 20 large sea scallops (1 1/2 lb), tough ligament removed if attached<br> 1/8 teaspoon black pepper<br> 1/2 teaspoon salt<br> 2 tablespoons olive oil<br> 1/2 stick (1/4 cup) unsalted butter<br> 1 lb cremini mushrooms, quartered<br> 1/3 cup fin
Ingredients (8)
:
1 egg
1/3 cup mashed potato flakes
1/3 cup seasoned bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound sea scallops
2...
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- 1 egg
- 1/3 cup mashed potato flakes
- 1/3 cup seasoned bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 pound sea scallops
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1/3 cup mashed potato flakes
- 1/3 cup seasoned bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 pound sea scallops
- 2 tablespoons butter
- 1 tablespoon vegetable oil
Ingredients (9)
:
1/2 cup all-purpose flour
2 teaspoons seasoning salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons lemon pe...
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- 1/2 cup all-purpose flour
- 2 teaspoons seasoning salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons lemon pepper
- 16 sea scallops, rinsed and drained
- 2 tablespoons olive oil
- 4 tablespoons chopped fresh parsley
- 4 teaspoons lemon juice
- 2 teaspoons seasoning salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons lemon pepper
- 16 sea scallops, rinsed and drained
- 2 tablespoons olive oil
- 4 tablespoons chopped fresh parsley
- 4 teaspoons lemon juice
Ingredients (8)
:
1 1/2 tablespoons olive oil
1 1/2 lbs sea scallops
2 cups dry white wine
3 tablespoons fresh lemon juice
1 tablespoon butter
2 ...
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- 1 1/2 tablespoons olive oil
- 1 1/2 lbs sea scallops
- 2 cups dry white wine
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter
- 2 cloves garlic
- 2 tablespoons minced parsley
- fresh ground pepper
- 1 1/2 lbs sea scallops
- 2 cups dry white wine
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter
- 2 cloves garlic
- 2 tablespoons minced parsley
- fresh ground pepper
Ingredients (10)
:
8 large sea scallops (1 1/2 Cups)
3/4 lb of your favorite white fish fillets (Cod or sea bass my favorite)
2 cups milk
1 teaspo...
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- 8 large sea scallops (1 1/2 Cups)
- 3/4 lb of your favorite white fish fillets (Cod or sea bass my favorite)
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 lb mushrooms
- 1/4 cup sweet white wine or sherry wine
- 1 1/2-2 1/2 lbs fresh mashed potatoes
- 3/4 lb of your favorite white fish fillets (Cod or sea bass my favorite)
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 lb mushrooms
- 1/4 cup sweet white wine or sherry wine
- 1 1/2-2 1/2 lbs fresh mashed potatoes
Ingredients (6)
:
1 (16 ounce) package angel hair pasta
2 tablespoons butter
16 ounces sea scallops
1 cup whipping cream or half-and-half
2 table...
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- 1 (16 ounce) package angel hair pasta
- 2 tablespoons butter
- 16 ounces sea scallops
- 1 cup whipping cream or half-and-half
- 2 tablespoons dijon-style mustard
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- 2 tablespoons butter
- 16 ounces sea scallops
- 1 cup whipping cream or half-and-half
- 2 tablespoons dijon-style mustard
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
Ingredients (1)
:
2/3 cup plus 2 tablespoons extra-virgin olive oil<br> 6 tablespoons Banyuls vinegar* or Sherry wine vinegar, divided<br> 1 shal...
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- 2/3 cup plus 2 tablespoons extra-virgin olive oil<br> 6 tablespoons Banyuls vinegar* or Sherry wine vinegar, divided<br> 1 shallot, thinly slivered<p> 12 ounces assorted red and green chicories (such as radicchio, red and green Belgian endive, escaro
this makes a great dinner for 4, or an appetizer for 8 and is a wonderful light dish. adapte... ( more )
heat olive oil in skillet, add garlic, stir. add scallops, cook 2-3 minutes until opaque, se... ( more )
Prep: 10m