Pasta With Marinated Artichoke Hearts recipes
Results: 1 - 10 of 50935
Ingredients (12)
:
1/2 lb pasta
1 (6 ounce) jar artichoke hearts
1 tablespoon olive oil
1 tablespoon butter
1 cup onions
1 teaspoon dried basil
1/...
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- 1/2 lb pasta
- 1 (6 ounce) jar artichoke hearts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup onions
- 1 teaspoon dried basil
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- salt
- pepper
- cayenne pepper
- parmesan cheese
- 1 (6 ounce) jar artichoke hearts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup onions
- 1 teaspoon dried basil
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- salt
- pepper
- cayenne pepper
- parmesan cheese
Ingredients (11)
:
2 (14 ounce) cans artichoke hearts
3/4 cup salad oil
1/2 cup lemon juice
1 tablespoon sugar
2 teaspoons salt
1 teaspoon dry mus...
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- 2 (14 ounce) cans artichoke hearts
- 3/4 cup salad oil
- 1/2 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1 clove garlic
- 1 lb mushrooms
- 1 tablespoon diced pimentos
- 3/4 cup salad oil
- 1/2 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1 clove garlic
- 1 lb mushrooms
- 1 tablespoon diced pimentos
Ingredients (10)
:
1 cup salad macaroni or other medium-size pasta
1 (6 1/2 ounce) jar marinated artichoke hearts
1/2 cup mushrooms
1 cup cherry t...
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- 1 cup salad macaroni or other medium-size pasta
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/2 cup mushrooms
- 1 cup cherry tomatoes
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic
- salt and pepper
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/2 cup mushrooms
- 1 cup cherry tomatoes
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic
- salt and pepper
Ingredients (7)
:
8 ounces angel hair pasta
6 1/2 ounces artichoke hearts (marinated in oil and undrained)
1-2 tablespoon olive oil
1 medium red ...
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- 8 ounces angel hair pasta
- 6 1/2 ounces artichoke hearts (marinated in oil and undrained)
- 1-2 tablespoon olive oil
- 1 medium red pepper
- 1 garlic clove
- 1/4 cup Dijon mustard
- 1/4 cup parmesan cheese
- 6 1/2 ounces artichoke hearts (marinated in oil and undrained)
- 1-2 tablespoon olive oil
- 1 medium red pepper
- 1 garlic clove
- 1/4 cup Dijon mustard
- 1/4 cup parmesan cheese
Ingredients (12)
:
3 Tbsp butter
2 Tbsp flour
a pinch of salt
I cup water from cooking pasta
1/2 cup 1/2 & 1/2
salt & pepper to taste
2-3oz. pack...
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- 3 Tbsp butter
- 2 Tbsp flour
- a pinch of salt
- I cup water from cooking pasta
- 1/2 cup 1/2 & 1/2
- salt & pepper to taste
- 2-3oz. package smoked pacific salmon
- 1-12 oz. jar artichoke hearts in brine, drained
- 1-12 oz. Box tri-color rotini pasta, cooked al dente, drain
- 1 or2 oz. shredded Parmesan cheese
- 3oz. shredded pepper jack cheese
- 1/4 cup fine bread crumbs
- 2 Tbsp flour
- a pinch of salt
- I cup water from cooking pasta
- 1/2 cup 1/2 & 1/2
- salt & pepper to taste
- 2-3oz. package smoked pacific salmon
- 1-12 oz. jar artichoke hearts in brine, drained
- 1-12 oz. Box tri-color rotini pasta, cooked al dente, drain
- 1 or2 oz. shredded Parmesan cheese
- 3oz. shredded pepper jack cheese
- 1/4 cup fine bread crumbs
Ingredients (13)
:
1/4 cup sun-dried tomatoes (NOT the oil-packed variety)
12 ounces pasta
1 small onion
5 cloves garlic
2 teaspoons olive oil
8 o...
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- 1/4 cup sun-dried tomatoes (NOT the oil-packed variety)
- 12 ounces pasta
- 1 small onion
- 5 cloves garlic
- 2 teaspoons olive oil
- 8 ounces fresh mushrooms
- 2 tablespoons soy sauce
- fresh ground black pepper
- 1 (16 ounce) can artichoke hearts
- 1/4 cup kalamata olives
- 1/4 cup pine nuts
- 10 ounces frozen spinach
- 3 ounces feta cheese
- 12 ounces pasta
- 1 small onion
- 5 cloves garlic
- 2 teaspoons olive oil
- 8 ounces fresh mushrooms
- 2 tablespoons soy sauce
- fresh ground black pepper
- 1 (16 ounce) can artichoke hearts
- 1/4 cup kalamata olives
- 1/4 cup pine nuts
- 10 ounces frozen spinach
- 3 ounces feta cheese
Ingredients (16)
:
1 tablespoon olive oil
4 boneless chicken breasts
1 onion
4 garlic cloves
8 ounces mushrooms
1 cup white wine
8 ounces bottled ...
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- 1 tablespoon olive oil
- 4 boneless chicken breasts
- 1 onion
- 4 garlic cloves
- 8 ounces mushrooms
- 1 cup white wine
- 8 ounces bottled marinated artichoke hearts
- 1 ounce sun-dried tomatoes
- 1 1/2 ounces Greek olives
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cinnamon
- 2 1/2 ounces feta cheese
- 4 lemon wedges or lemon slices
- 4 boneless chicken breasts
- 1 onion
- 4 garlic cloves
- 8 ounces mushrooms
- 1 cup white wine
- 8 ounces bottled marinated artichoke hearts
- 1 ounce sun-dried tomatoes
- 1 1/2 ounces Greek olives
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cinnamon
- 2 1/2 ounces feta cheese
- 4 lemon wedges or lemon slices
Ingredients (12)
:
1/2 pound tri-colored corkscrew pasta
1/2 roasted red bell pepper, chopped
1/2 small red onion, chopped
1 (2 ounce) can slic...
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- 1/2 pound tri-colored corkscrew pasta
- 1/2 roasted red bell pepper, chopped
- 1/2 small red onion, chopped
- 1 (2 ounce) can sliced black olives
- 1/4 pound salami, diced
- 1/4 pound mozzarella cheese, diced
- Optional: 1 small can artichoke hearts, drained
- 1/2 Cup Cherry tomatoes, cut in half
- 1/8 tsp. each garlic powder & dried basil
- salt and pepper to taste
- 1/2 to 1 cup Italian or spicy vinegarette salad dressing,
- depending on how much you like on your salad.
- 1/2 roasted red bell pepper, chopped
- 1/2 small red onion, chopped
- 1 (2 ounce) can sliced black olives
- 1/4 pound salami, diced
- 1/4 pound mozzarella cheese, diced
- Optional: 1 small can artichoke hearts, drained
- 1/2 Cup Cherry tomatoes, cut in half
- 1/8 tsp. each garlic powder & dried basil
- salt and pepper to taste
- 1/2 to 1 cup Italian or spicy vinegarette salad dressing,
- depending on how much you like on your salad.
Ingredients (5)
:
12 jarred marinated artichoke hearts
6 ounces part-skim mozzarella cheese
3 dry-packed sun-dried tomatoes
cocktail toothpicks
p...
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- 12 jarred marinated artichoke hearts
- 6 ounces part-skim mozzarella cheese
- 3 dry-packed sun-dried tomatoes
- cocktail toothpicks
- parsley, for garnish (optional)
- 6 ounces part-skim mozzarella cheese
- 3 dry-packed sun-dried tomatoes
- cocktail toothpicks
- parsley, for garnish (optional)
Ingredients (12)
:
1 (16 ounce) package linguine pasta
1/4 cup olive oil, divided
1/2 cup diced onion
2 tablespoons chopped fresh thyme
1 1/2 poun...
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- 1 (16 ounce) package linguine pasta
- 1/4 cup olive oil, divided
- 1/2 cup diced onion
- 2 tablespoons chopped fresh thyme
- 1 1/2 pounds fresh tuna steaks, cubed
- 1/2 cup dry white wine
- 2 cups chicken stock
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 3/4 cup sliced marinated artichoke hearts
- salt and freshly ground black pepper to taste
- 1/4 cup olive oil, divided
- 1/2 cup diced onion
- 2 tablespoons chopped fresh thyme
- 1 1/2 pounds fresh tuna steaks, cubed
- 1/2 cup dry white wine
- 2 cups chicken stock
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 3/4 cup sliced marinated artichoke hearts
- salt and freshly ground black pepper to taste
From an old newspaper clipping. ( more )
Drain liquid from the marinated artichokes into a skillet. Slice the drained hearts into bit... ( more )
Prep: 20m