Mexican Cheese Dip In Bread Bowl recipes
Results: 1 - 10 of 98808
Ingredients (5)
:
1 lb Velveeta Mexican cheese
1 small onion
2 tablespoons butter
1 (16 ounce) can del monte original stewed tomatoes
1 round loa...
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- 1 lb Velveeta Mexican cheese
- 1 small onion
- 2 tablespoons butter
- 1 (16 ounce) can del monte original stewed tomatoes
- 1 round loaf sourdough bread
- 1 small onion
- 2 tablespoons butter
- 1 (16 ounce) can del monte original stewed tomatoes
- 1 round loaf sourdough bread
Ingredients (9)
:
8 Rhodes Dinner Rolls, thawed but still cold
8 cheese sticks cut in half
7 ounce package pepperoni slices
marinara or ranch ...
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- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Filed Under:
bread, mexican, quick
Ingredients (11)
:
1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, ...
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- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
Ingredients (11)
:
9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
4 cups shredded hashbrown potatoes
1 cup chopped ...
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- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
Ingredients (7)
:
1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 clove garlic
2 tablespoons parmesan cheese...
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- 1 loaf round rye bread
- 2 cups shredded colby-monterey jack cheese
- 1 cup mayonnaise
- 1 clove garlic
- 2 tablespoons parmesan cheese
- 1 cup finely chopped onions
- 1 lb bacon
- 2 cups shredded colby-monterey jack cheese
- 1 cup mayonnaise
- 1 clove garlic
- 2 tablespoons parmesan cheese
- 1 cup finely chopped onions
- 1 lb bacon
Ingredients (9)
:
1 1/3 cups sour cream
2 teaspoons dill
1 tablespoon onions
2 tablespoons parsley
1 (14 ounce) can pitted black olives
1 1/2 cup...
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- 1 1/3 cups sour cream
- 2 teaspoons dill
- 1 tablespoon onions
- 2 tablespoons parsley
- 1 (14 ounce) can pitted black olives
- 1 1/2 cups mayonnaise
- 1 1/2 teaspoons seasoning salt
- 1 large round pumpernickel bread
- 1 small round pumpernickel bread
- 2 teaspoons dill
- 1 tablespoon onions
- 2 tablespoons parsley
- 1 (14 ounce) can pitted black olives
- 1 1/2 cups mayonnaise
- 1 1/2 teaspoons seasoning salt
- 1 large round pumpernickel bread
- 1 small round pumpernickel bread
Ingredients (6)
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1 sour dough bread ball
3/4 cup salsa
16oz cream cheese
1/2 cup sour cream
3 cups shredded chedder cheeze
1 baggett, sliced
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- 1 sour dough bread ball
- 3/4 cup salsa
- 16oz cream cheese
- 1/2 cup sour cream
- 3 cups shredded chedder cheeze
- 1 baggett, sliced
- 3/4 cup salsa
- 16oz cream cheese
- 1/2 cup sour cream
- 3 cups shredded chedder cheeze
- 1 baggett, sliced
Ingredients (7)
:
1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
1/4 cup dry roasted onion or 1/2 cup very...
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- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
Filed Under:
bread, vegetarian
Ingredients (5)
:
2 cups Mann's Broccoli Cole Slaw
2/3 cup hummus (Middle Eastern chickpea dip), purchased or homemade
4 teaspoons jalapenos, fre...
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- 2 cups Mann's Broccoli Cole Slaw
- 2/3 cup hummus (Middle Eastern chickpea dip), purchased or homemade
- 4 teaspoons jalapenos, fresh and finely chopped
- 2 pita breads (6 inches in diameter)
- 4 tomato slices, large
- 2/3 cup hummus (Middle Eastern chickpea dip), purchased or homemade
- 4 teaspoons jalapenos, fresh and finely chopped
- 2 pita breads (6 inches in diameter)
- 4 tomato slices, large
Ingredients (15)
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1 pound ground beef
1 cup chopped onion
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14.5...
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- 1 pound ground beef
- 1 cup chopped onion
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- BREAD BOWL:
- 1 tablespoon cornmeal
- 2/3 cup water
- 1/4 cup butter or margarine
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 teaspoons baking powder
- 4 eggs
- 1 cup chopped onion
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- BREAD BOWL:
- 1 tablespoon cornmeal
- 2/3 cup water
- 1/4 cup butter or margarine
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 teaspoons baking powder
- 4 eggs
This is a very old recipe that I still love to make and enjoy! Simple, cheesy and fun to eat... ( more )
In non-stick pan, saute onions in butter till softened. Cube cheese and add. Drain half of... ( more )
Prep: 15m