Marinated Artichoke Salad recipes
Results: 1 - 10 of 23012
Ingredients (5)
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1 (14 ounce) can water-packed artichoke hearts
1 medium tomato
1/2 cup chopped green peppers
1/3 cup chopped red onions
1/4 cup...
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- 1 (14 ounce) can water-packed artichoke hearts
- 1 medium tomato
- 1/2 cup chopped green peppers
- 1/3 cup chopped red onions
- 1/4 cup prepared Italian salad dressing
- 1 medium tomato
- 1/2 cup chopped green peppers
- 1/3 cup chopped red onions
- 1/4 cup prepared Italian salad dressing
Ingredients (5)
:
1 (14 ounce) can water-packed artichoke hearts, drained and quartered
1 medium tomato, cut into wedges
1/2 cup chopped green pe...
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- 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
- 1 medium tomato, cut into wedges
- 1/2 cup chopped green pepper
- 1/3 cup chopped red onion
- 1/4 cup prepared Italian salad dressing
- 1 medium tomato, cut into wedges
- 1/2 cup chopped green pepper
- 1/3 cup chopped red onion
- 1/4 cup prepared Italian salad dressing
Ingredients (11)
:
2 (14 ounce) cans artichoke hearts
3/4 cup salad oil
1/2 cup lemon juice
1 tablespoon sugar
2 teaspoons salt
1 teaspoon dry mus...
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- 2 (14 ounce) cans artichoke hearts
- 3/4 cup salad oil
- 1/2 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1 clove garlic
- 1 lb mushrooms
- 1 tablespoon diced pimentos
- 3/4 cup salad oil
- 1/2 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1 clove garlic
- 1 lb mushrooms
- 1 tablespoon diced pimentos
Ingredients (10)
:
1 cup salad macaroni or other medium-size pasta
1 (6 1/2 ounce) jar marinated artichoke hearts
1/2 cup mushrooms
1 cup cherry t...
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- 1 cup salad macaroni or other medium-size pasta
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/2 cup mushrooms
- 1 cup cherry tomatoes
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic
- salt and pepper
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/2 cup mushrooms
- 1 cup cherry tomatoes
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic
- salt and pepper
Ingredients (14)
:
1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)
1 (14 ounce) can artichoke hearts
1 (7 ounce) jar roasted sweet...
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- 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)
- 1 (14 ounce) can artichoke hearts
- 1 (7 ounce) jar roasted sweet red peppers
- 1/2 cup pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 3 scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1-2 tablespoon chopped fresh mint
- 2 teaspoons za'atar spice mix (optional)
- 1 teaspoon sugar (or to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- 1 (14 ounce) can artichoke hearts
- 1 (7 ounce) jar roasted sweet red peppers
- 1/2 cup pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 3 scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1-2 tablespoon chopped fresh mint
- 2 teaspoons za'atar spice mix (optional)
- 1 teaspoon sugar (or to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Ingredients (5)
:
12 jarred marinated artichoke hearts
6 ounces part-skim mozzarella cheese
3 dry-packed sun-dried tomatoes
cocktail toothpicks
p...
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- 12 jarred marinated artichoke hearts
- 6 ounces part-skim mozzarella cheese
- 3 dry-packed sun-dried tomatoes
- cocktail toothpicks
- parsley, for garnish (optional)
- 6 ounces part-skim mozzarella cheese
- 3 dry-packed sun-dried tomatoes
- cocktail toothpicks
- parsley, for garnish (optional)
Filed Under:
salad
Ingredients (4)
:
¼ cup organic ripe raspberries
2 tbsp. fresh organic lemon juice
3 tbsp. extra virgin olive oil
Pinch of sea salt and organi...
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- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
Filed Under:
salad
Ingredients (11)
:
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1/2 lemon, zested and juiced
1/2 orange, zested and juiced
1/3 cu...
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- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
Ingredients (7)
:
1 cup uncooked elbow macaroni
1 cup halved grape tomatoes
1 cup sliced ripe olives
1 (6.5 ounce) jar marinated artichoke hearts...
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- 1 cup uncooked elbow macaroni
- 1 cup halved grape tomatoes
- 1 cup sliced ripe olives
- 1 (6.5 ounce) jar marinated artichoke hearts, undrained
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup halved grape tomatoes
- 1 cup sliced ripe olives
- 1 (6.5 ounce) jar marinated artichoke hearts, undrained
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Ingredients (13)
:
1 (15 ounce) can garbanzo beans
1 (15 ounce) can red kidney beans
1 (14 ounce) can artichoke hearts, drained & coarsley chopped...
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- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can red kidney beans
- 1 (14 ounce) can artichoke hearts, drained & coarsley chopped (not marinated)
- 4 green onions
- 2 large tomatoes
- 1 cup frozen corn kernels
- 4 garlic cloves
- 3 tablespoons extra virgin olive oil
- 2-3 tablespoons balsamic vinegar
- 1/4 cup chopped fresh parsley
- 2 teaspoons dried Mediterranean oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (15 ounce) can red kidney beans
- 1 (14 ounce) can artichoke hearts, drained & coarsley chopped (not marinated)
- 4 green onions
- 2 large tomatoes
- 1 cup frozen corn kernels
- 4 garlic cloves
- 3 tablespoons extra virgin olive oil
- 2-3 tablespoons balsamic vinegar
- 1/4 cup chopped fresh parsley
- 2 teaspoons dried Mediterranean oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Artichokes with green peppers and onions. ( more )
In a bowl, combine the artichokes, tomatoes, green pepper, and onion. Drizzle with salad dre... ( more )
Prep: 5m