Jamies Spinach Artichoke Dip recipes
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Ingredients (6)
:
8 ounces cream cheese
1/2 cup mayonnaise
10 ounces spinach
1 (14 ounce) can artichoke hearts
1 cup shredded mozzarella cheese
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- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 10 ounces spinach
- 1 (14 ounce) can artichoke hearts
- 1 cup shredded mozzarella cheese
- nacho chips
- 1/2 cup mayonnaise
- 10 ounces spinach
- 1 (14 ounce) can artichoke hearts
- 1 cup shredded mozzarella cheese
- nacho chips
Ingredients (14)
:
2 cloves garlic - minced
2 Tbls. minced onion
1/4 cup real butter
1/4 cup all-purpose flour
2 cups heavy cream
1/4 cup chicken ...
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- 2 cloves garlic - minced
- 2 Tbls. minced onion
- 1/4 cup real butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup chicken broth
- 2/3 cup fresh-grated Parmesan Romano cheese
- 2 tsp. fresh-squeezed lemon juice
- 1/2 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 cup sour cream
- (2) 10 oz. boxes frozen chopped spinach - thawed
- 12 oz. jar artichoke hearts - drained, coarsely chopped
- 1/2 cup shredded mozzarella
- 2 Tbls. minced onion
- 1/4 cup real butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup chicken broth
- 2/3 cup fresh-grated Parmesan Romano cheese
- 2 tsp. fresh-squeezed lemon juice
- 1/2 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 cup sour cream
- (2) 10 oz. boxes frozen chopped spinach - thawed
- 12 oz. jar artichoke hearts - drained, coarsely chopped
- 1/2 cup shredded mozzarella
Ingredients (11)
:
1 (14 ounce) can artichoke hearts, drained and chopped
1 pkg frozen chopped spinach
1 (8 ounce) package cream cheese, softened
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- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 pkg frozen chopped spinach
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 tsp garlic salt (or fresh garlic)
- salt and pepper to taste
- ***optional: diced tomatoes
- 1 pkg frozen chopped spinach
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 tsp garlic salt (or fresh garlic)
- salt and pepper to taste
- ***optional: diced tomatoes
Ingredients (7)
:
2 cups parmesan cheese
1 box frozen spinach
1 (14 ounce) can artichoke hearts
2/3 cup sour cream
1 cup cream cheese
1/3 cup may...
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- 2 cups parmesan cheese
- 1 box frozen spinach
- 1 (14 ounce) can artichoke hearts
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic
- 1 box frozen spinach
- 1 (14 ounce) can artichoke hearts
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic
Ingredients (10)
:
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup fat-free sour cream
1/4 cup (1 ounce) grated fresh Parm...
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- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup fat-free sour cream
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
- 1/2 cup fat-free sour cream
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
Ingredients (3)
:
1/4 cup olives
1 ounce olive oil
2 tbl spoons pesto
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- 1/4 cup olives
- 1 ounce olive oil
- 2 tbl spoons pesto
- 1 ounce olive oil
- 2 tbl spoons pesto
Ingredients (16)
:
1/4 cup olive oil
2 tablespoons unsalted butter
3/4 cup diced white onions or yellow onions
1 1/2 tablespoons minced garlic
1/2...
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- 1/4 cup olive oil
- 2 tablespoons unsalted butter
- 3/4 cup diced white onions or yellow onions
- 1 1/2 tablespoons minced garlic
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken stock (vegetable works too!)
- 1 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 2 crumbled bouillon cubes (optional if you want to make a vegetarian version)
- 1 1/2 tablespoons lemon juice
- 1 teaspoon sugar
- 3/4 cup sour cream
- 12 ounces frozen spinach
- 6 ounces artichoke bottoms
- 1 cup finely shredded monterey jack cheese
- 3/4 teaspoon Tabasco sauce
- 2 tablespoons unsalted butter
- 3/4 cup diced white onions or yellow onions
- 1 1/2 tablespoons minced garlic
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken stock (vegetable works too!)
- 1 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 2 crumbled bouillon cubes (optional if you want to make a vegetarian version)
- 1 1/2 tablespoons lemon juice
- 1 teaspoon sugar
- 3/4 cup sour cream
- 12 ounces frozen spinach
- 6 ounces artichoke bottoms
- 1 cup finely shredded monterey jack cheese
- 3/4 teaspoon Tabasco sauce
Ingredients (7)
:
1 (10 ounce) package frozen chopped spinach
1 (14 ounce) can artichoke hearts
3 cloves garlic
1/2 cup mayonnaise
8 ounces cream...
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- 1 (10 ounce) package frozen chopped spinach
- 1 (14 ounce) can artichoke hearts
- 3 cloves garlic
- 1/2 cup mayonnaise
- 8 ounces cream cheese
- 2 tablespoons lemon juice
- 1 cup grated parmesan cheese
- 1 (14 ounce) can artichoke hearts
- 3 cloves garlic
- 1/2 cup mayonnaise
- 8 ounces cream cheese
- 2 tablespoons lemon juice
- 1 cup grated parmesan cheese
Ingredients (7)
:
1/4 cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and cho...
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- 1/4 cup butter
- 1 (10 ounce) package frozen chopped spinach, partially thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 (8 ounce) packages cream cheese, softened
- 2 (16 ounce) containers sour cream
- 1 cup grated Parmesan cheese
- garlic salt to taste
- 1 (10 ounce) package frozen chopped spinach, partially thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 (8 ounce) packages cream cheese, softened
- 2 (16 ounce) containers sour cream
- 1 cup grated Parmesan cheese
- garlic salt to taste
Ingredients (8)
:
1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon minced garl...
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- 1 (14 ounce) can artichoke hearts, drained
- 1/3 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/3 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/3 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
I know there are a lot of these dips, this is from my brother Jamie and I haven't found one ... ( more )
Cream mayonaise and cream cheese. Stir in spinach and artichokes. ( I press liguid out of th... ( more )
Prep: 15m