Garlic And Herb Marinated Artichokes recipes

Results: 1 - 7 of 7
Ingredients (8) Eye: 2 cloves garlic 1/2 cup olive oil 2 tablespoons finely chopped fresh dill 1/4 cup finely chopped fresh Italian parsley or flat ... ( more )
- 2 cloves garlic
- 1/2 cup olive oil
- 2 tablespoons finely chopped fresh dill
- 1/4 cup finely chopped fresh Italian parsley or flat leaf parsley
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons lemon juice
- 2 (400 g) cans artichokes
- 1/4 cup finely diced red capsicums
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Very quick recipe for Artichokes to have as part of a antipasto platter or simply to put in ... ( more )

To make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then s... ( more )

Prep: 20m

Ingredients (23) Eye: 2-1/2 tablespoons extra-virgin olive oil, divided use 12 ounces mushrooms (mixed varieties), cut into 1/4-inch thick slices... ( more )
- 2-1/2 tablespoons extra-virgin olive oil,
- divided use
- 12 ounces mushrooms (mixed
- varieties), cut into 1/4-inch thick
- slices
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic pepper
- 1 teaspoon fresh snipped thyme
- leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon Herbes de Provence
- 1/4 teaspoon sea salt
- 1-1/4 pounds boneless, skinless chicken
- thighs, cut into 1-inch cubes
- 1 cup chicken broth
- 2 tablespoons finely chopped shallots
- 1 (6.5 ounce) jar marinated
- artichoke hearts, do not drain
- 1/3 cup julienne red bell pepper strips
- 1/4 cup pitted Niçoise or Kalamata
- olives, halved
- 2 tablespoons minced fresh flat leaf
- parsley
- garnish--fresh thyme & fresh parsley
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Heat a large non-stick pan over medium heat. Heat 1-1/2 tablespoons oil; add mushrooms. Saut... ( more )

Ingredients (24) Eye: 1 cup warm water (100 degrees F) 1 1/4 teaspoons yeast (can use rapid rise) 1 teaspoon sugar 1/2 teaspoon salt 1 tablespoon oli... ( more )
- 1 cup warm water (100 degrees F)
- 1 1/4 teaspoons yeast (can use rapid rise)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 1/2-3 cups flour (can do half white and half wheat)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1-2 teaspoon dried Italian herb seasoning
- 4 ounces hunt tomato sauce
- 1/4 teaspoon oregano
- 1/4 teaspoon mixed Italian herbs
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 4-5 marinated artichoke hearts
- 1/4 medium onion
- 3 mushrooms, sliced thin (optional)
- 10 black olives, sliced thin (optional)
- 5 sun-dried tomatoes
- hot water
- 1 (12 ounce) package soy mozzarella cheese or vegan mozzarella cheese
- olive oil
- cooking spray
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Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and m... ( more )

Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it blo... ( more )

Prep: 45m

Ingredients (9) Eye: 1 red onion, thinly sliced and separated into rings 1 1/2 pounds fresh or frozen salmon fillet 2 cloves garlic, minced 1 teaspo... ( more )
- 1 red onion, thinly sliced and separated into rings
- 1 1/2 pounds fresh or frozen salmon fillet
- 2 cloves garlic, minced
- 1 teaspoon herbes de Provence or dried salad herbs, crushed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 1/2 cups plum tomatoes, cut into 1-inch slices
- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 1/3 cup pitted kalamata olives, halved
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"Salmon is packaged in foil with herbs, tomatoes, artichoke hearts, and kalamata olives, and... ( more )

Thaw fish, if frozen. Open a large foil cooking bag. Place onion rings in bag; place salmon ... ( more )

Prep: 15m Cook: 20m Servs: 6

Ingredients (16) Eye: 1 roasted sweet potato 1 tablespoon olive oil 1 chopped onion 3 garlic cloves 1 cubed white potato 10 ounces chicken broth or v... ( more )
- 1 roasted sweet potato
- 1 tablespoon olive oil
- 1 chopped onion
- 3 garlic cloves
- 1 cubed white potato
- 10 ounces chicken broth or vegetable broth
- 1 1/2 teaspoons thyme
- 1/8-1/4 teaspoon cayenne pepper
- salt & pepper
- 1 cup half-and-half cream
- 3 ounces baby spinach
- 3 ounces red leaf lettuce
- 8 black olives
- 8 green olives
- 7 marinated artichoke hearts
- herb salad dressing
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Rich and thick. Almost a stew,it makes a great light winter meal. Uses 1 pot and 1 cutting b... ( more )

Roast the sweet potato in its jacket. I roasted mine until it was carmelized and the skin ve... ( more )

Prep: 20m

Ingredients (13) Eye: <B>For the filling</B> 1/4 pound brin d'amour (Corsican sheep's milk cheese, available at &nbsp;specialty foods shops), herbed ... ( more )
- <B>For the filling</B>
- 1/4 pound brin d'amour (Corsican sheep's milk cheese, available at
- &nbsp;specialty foods shops), herbed coating discarded and the cheese grated
- &nbsp;(about 1/3 cup)
- 2 tablespoons soft mild goat cheese, such as Montrachet
- 1/4 cup finely chopped drained
- marinated artichoke hearts
- <B>For the sauce</B>
- 3 small red, yellow, or orange bell peppers, cut into julienne strips
- 1 tablespoon olive oil
- 1 garlic clove, chopped
- 1/2 cup chicken broth
- 12 won ton wrappers (available at Oriental markets and many supermarkets), thawed if frozen
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Make the filling In a bowl stir together well the cheeses, the artichoke hearts, and pepper ... ( more )

Servs: 2

Ingredients (22) Eye: Salad 6 cups romaine lettuce, washed, patted dry and shredded 3 cups cooked chicken from a rotisserie chicken, skin removed 8 O... ( more )
- Salad
- 6 cups romaine lettuce, washed, patted dry and shredded
- 3 cups cooked chicken from a rotisserie chicken, skin removed
- 8 Ounces provolone cheese cut in julienne strips (you can use slices or a block of cheese)
- 1 (7.5 ounce) jar roasted red peppers, drained cut in julienne strips
- 1 (15 ounce) can garbanzo beans (drained and rinsed) (chickpeas)
- 1 (6 ounce) jar marinated artichoke hearts (drained well and chopped)
- 1 (3.5) ounce package sliced pepperoni, chopped
- 1/2 cup red onion, sliced thin
- 1/2 cup chopped, seeded plum tomatoes
- 1 (2.5 ounce can) sliced black olives, well drained
- Tomato-Herb Dressing
- 3/4 cup olive oil
- 1/2 cup chopped seeded plum tomatoes
- 1/2 cup fresh basil leaves
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1/4 cup red wine vinegar
- 2 Tab balsamic vinegar
- 1 Tab Dijon mustard
- 2 garlic cloves
- Salt and Pepper to taste
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Remove the Skin from the chicken and discard. Pull the meat from the bones and cut into 1 in... ( more )

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