Favorite Scallops recipes
Results: 1 - 10 of 4076
Ingredients (11)
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2-3 tablespoons butter or margarine
2 cloves garlic
1 pinch fresh tarragon
1 pinch fresh oregano
1 lb sea scallops, cut into 1 ...
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- 2-3 tablespoons butter or margarine
- 2 cloves garlic
- 1 pinch fresh tarragon
- 1 pinch fresh oregano
- 1 lb sea scallops, cut into 1 inch pieces or bay scallops
- 1 pinch paprika
- salt and pepper
- 1/2 lemon, juice of
- 2 tablespoons sherry wine
- parsley sprigs (garnish) (optional)
- lemon slices (garnish) (optional)
- 2 cloves garlic
- 1 pinch fresh tarragon
- 1 pinch fresh oregano
- 1 lb sea scallops, cut into 1 inch pieces or bay scallops
- 1 pinch paprika
- salt and pepper
- 1/2 lemon, juice of
- 2 tablespoons sherry wine
- parsley sprigs (garnish) (optional)
- lemon slices (garnish) (optional)
Ingredients (9)
:
1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice
1 can 8 oz of any brand ve...
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- 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice
- 1 can 8 oz of any brand vegetable soup
- 1/4 cup Italian bread crumbs
- 1 can of tomato soup any brand
- 1/4 cup chopped green onion
- 2 med egg
- Garlic optional
- lemon pepper to taste
- 1/4 cup chopped celery,red bell pepper optional
- 1 can 8 oz of any brand vegetable soup
- 1/4 cup Italian bread crumbs
- 1 can of tomato soup any brand
- 1/4 cup chopped green onion
- 2 med egg
- Garlic optional
- lemon pepper to taste
- 1/4 cup chopped celery,red bell pepper optional
Ingredients (10)
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8 large sea scallops (1 1/2 Cups)
3/4 lb of your favorite white fish fillets (Cod or sea bass my favorite)
2 cups milk
1 teaspo...
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- 8 large sea scallops (1 1/2 Cups)
- 3/4 lb of your favorite white fish fillets (Cod or sea bass my favorite)
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 lb mushrooms
- 1/4 cup sweet white wine or sherry wine
- 1 1/2-2 1/2 lbs fresh mashed potatoes
- 3/4 lb of your favorite white fish fillets (Cod or sea bass my favorite)
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 lb mushrooms
- 1/4 cup sweet white wine or sherry wine
- 1 1/2-2 1/2 lbs fresh mashed potatoes
Ingredients (15)
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1-1/2 to 2 lb. round steak approx. 1 inch thick,
cut into serving portions
1 tsp. salt
1/2 tsp. pepper
1/4 cup flour
4 tab...
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- 1-1/2 to 2 lb. round steak approx. 1 inch thick,
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
Ingredients (6)
:
1 large jar of your favorite spaghetti sauce
1 cut up chicken, or your favorite parts (we like thighs and legs)
1 chopped bel...
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- 1 large jar of your favorite spaghetti sauce
- 1 cut up chicken, or your favorite parts (we like thighs and legs)
- 1 chopped bell pepper
- 1 small chopped onion
- salt and pepper to taste
- 1/4 tsp. each garlic powder, italian seasoning, and dash cayenne pepper if you like more spice.
- 1 cut up chicken, or your favorite parts (we like thighs and legs)
- 1 chopped bell pepper
- 1 small chopped onion
- salt and pepper to taste
- 1/4 tsp. each garlic powder, italian seasoning, and dash cayenne pepper if you like more spice.
Ingredients (8)
:
1 lb ground beef
1 (20 ounce) can kidney beans
2 boxes scalloped potatoes mix
1/2 onion
8 slices bacon
garlic
salt and pepper
2...
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- 1 lb ground beef
- 1 (20 ounce) can kidney beans
- 2 boxes scalloped potatoes mix
- 1/2 onion
- 8 slices bacon
- garlic
- salt and pepper
- 2 cups hot water
- 1 (20 ounce) can kidney beans
- 2 boxes scalloped potatoes mix
- 1/2 onion
- 8 slices bacon
- garlic
- salt and pepper
- 2 cups hot water
Ingredients (12)
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We started with a little over a pound of fresh diver sea scallops. Half of them went into a Thai marinade:
* 4T sweet chile sau...
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- We started with a little over a pound of fresh diver sea scallops. Half of them went into a Thai marinade:
- * 4T sweet chile sauce
- * 1T lime juice
- * 4T soy sauce.
- The other half were marinated in my version of Wish Willy?s lime chili marinade that we had in Belize:
- * 2 garlic cloves crushed
- * 1t fresh ginger grated
- * 2T chopped cilantro
- * 1T hot sauce (preferably Marie Sharp?s)
- * 1T soy sauce
- * 1T honey
- * 3T fresh lime juice
- * 4T sweet chile sauce
- * 1T lime juice
- * 4T soy sauce.
- The other half were marinated in my version of Wish Willy?s lime chili marinade that we had in Belize:
- * 2 garlic cloves crushed
- * 1t fresh ginger grated
- * 2T chopped cilantro
- * 1T hot sauce (preferably Marie Sharp?s)
- * 1T soy sauce
- * 1T honey
- * 3T fresh lime juice
Ingredients (13)
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1 teaspoon extra-virgin olive oil
2 tablespoons butter
1/3 cup minced shallots
1 cup diced fresh button mushrooms
salt & freshl...
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- 1 teaspoon extra-virgin olive oil
- 2 tablespoons butter
- 1/3 cup minced shallots
- 1 cup diced fresh button mushrooms
- salt & freshly ground black pepper
- 1 garlic clove
- 2 tablespoons dry sherry
- 2 (3 ounce) beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different
- 4 ounces sliced pate, cut in half vertically (use your favorite pate, chicken, pork, or duck mousse)
- 1/2 sheet frozen prepared puff pastry
- 1 egg
- 1 tablespoon water
- 1 tablespoon minced fresh basil
- 2 tablespoons butter
- 1/3 cup minced shallots
- 1 cup diced fresh button mushrooms
- salt & freshly ground black pepper
- 1 garlic clove
- 2 tablespoons dry sherry
- 2 (3 ounce) beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different
- 4 ounces sliced pate, cut in half vertically (use your favorite pate, chicken, pork, or duck mousse)
- 1/2 sheet frozen prepared puff pastry
- 1 egg
- 1 tablespoon water
- 1 tablespoon minced fresh basil
Ingredients (5)
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3 tablespoons olive oil or canola oil
1 teaspoon garlic powder or 2 cloves garlic
2 cups bread
1/4 teaspoon salt
1 teaspoon basil
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- 3 tablespoons olive oil or canola oil
- 1 teaspoon garlic powder or 2 cloves garlic
- 2 cups bread
- 1/4 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon garlic powder or 2 cloves garlic
- 2 cups bread
- 1/4 teaspoon salt
- 1 teaspoon basil
Ingredients (12)
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2 cups cornmeal
1/2 cup sifted all-purpose flour
1 tablespoon sugar
2 teaspoons brown sugar
2 teaspoons baking powder
1/2 teasp...
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- 2 cups cornmeal
- 1/2 cup sifted all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/3 cup finely chopped onions (optional)
- 1/4 cup water
- cooking oil
- 1/2 cup sifted all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/3 cup finely chopped onions (optional)
- 1/4 cup water
- cooking oil
This is my favorite way to prepare scallops. Recipe adapted from Bon Appetit ( October, 1981). ( more )
Melt butter in skillet over medium heat. Stir in garlic, tarragon and oregano. Add scallops ... ( more )
Prep: 5m