California Sushi Roll recipes
Results: 1 - 10 of 8769
Ingredients (7)
:
2 cups Freshly Prepared Sushi Rice
Nori Seaweed, toasted sheets
Crab meat, cut in pieces
Avocado, peeled and cut in fine pieces...
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- 2 cups Freshly Prepared Sushi Rice
- Nori Seaweed, toasted sheets
- Crab meat, cut in pieces
- Avocado, peeled and cut in fine pieces
- Radish Sprouts
- Cucumber, peeled, seeded and cut in fine strips
- Sesame seeds, toasted
- Nori Seaweed, toasted sheets
- Crab meat, cut in pieces
- Avocado, peeled and cut in fine pieces
- Radish Sprouts
- Cucumber, peeled, seeded and cut in fine strips
- Sesame seeds, toasted
Ingredients (6)
:
sushi rice
3 cups japanese-style cooked rice
3/4 cup rice vinegar
1 teaspoon sugar
1 teaspoon salt
roasted nori
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- sushi rice
- 3 cups japanese-style cooked rice
- 3/4 cup rice vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- roasted nori
- 3 cups japanese-style cooked rice
- 3/4 cup rice vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- roasted nori
Ingredients (16)
:
INGREDIENTS
2 cups Japanese sushi rice
6 tablespoons rice wine vinegar
6 sheets nori (dry seaweed)
1 avocado - peeled, pitted a...
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- INGREDIENTS
- 2 cups Japanese sushi rice
- 6 tablespoons rice wine vinegar
- 6 sheets nori (dry seaweed)
- 1 avocado - peeled, pitted and sliced
- 1 cucumber, peeled and sliced
- 8 ounces smoked salmon, cut into long strips
- 2 tablespoons wasabi paste
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- 2 cups Japanese sushi rice
- 6 tablespoons rice wine vinegar
- 6 sheets nori (dry seaweed)
- 1 avocado - peeled, pitted and sliced
- 1 cucumber, peeled and sliced
- 8 ounces smoked salmon, cut into long strips
- 2 tablespoons wasabi paste
- READ REVIEWS (36)
- Review/Rate This Recipe
- Save To Recipe Box
- Add to
- Add a Personal Note
- Post a Recipe Photo
- Post a Favorite Food List
- Create a Menu
Ingredients (9)
:
Veggie Sushi Rolls
cooked sushi rice 1 1/4 cups (6 oz/185 g)
unseasoned rice vinegar 1 teaspoon
toasted nori seaweed 1 sheet, a...
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- Veggie Sushi Rolls
- cooked sushi rice 1 1/4 cups (6 oz/185 g)
- unseasoned rice vinegar 1 teaspoon
- toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm)
- toasted sesame seeds 1 tablespoon, plus more for sprinkling
- English cucumber 1/4, peeled and cut into thin matchsticks
- carrot 1/2, peeled and cut into thin matchsticks
- ripe avocado 1/4, thinly sliced
- soy sauce and pickled ginger slices for serving (optional)
- cooked sushi rice 1 1/4 cups (6 oz/185 g)
- unseasoned rice vinegar 1 teaspoon
- toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm)
- toasted sesame seeds 1 tablespoon, plus more for sprinkling
- English cucumber 1/4, peeled and cut into thin matchsticks
- carrot 1/2, peeled and cut into thin matchsticks
- ripe avocado 1/4, thinly sliced
- soy sauce and pickled ginger slices for serving (optional)
Ingredients (9)
:
3 Hass avocadoes
1 cup cooked white rice
1 cucumber
1/4 lb crabmeat (optional) or cooked shrimp (optional)
1 tablespoon pickled...
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- 3 Hass avocadoes
- 1 cup cooked white rice
- 1 cucumber
- 1/4 lb crabmeat (optional) or cooked shrimp (optional)
- 1 tablespoon pickled ginger, minced (optional)
- 2 tablespoons mayonnaise
- 2 teaspoons wasabi paste
- 1 tablespoon light soy sauce
- 3 tablespoons sesame seeds (to garnish)
- 1 cup cooked white rice
- 1 cucumber
- 1/4 lb crabmeat (optional) or cooked shrimp (optional)
- 1 tablespoon pickled ginger, minced (optional)
- 2 tablespoons mayonnaise
- 2 teaspoons wasabi paste
- 1 tablespoon light soy sauce
- 3 tablespoons sesame seeds (to garnish)
Ingredients (9)
:
100 g sushi rice
1 sheet fresh seaweed
50 g cucumbers
1/2 avocado
80 g crab
15 g tobiko fish (flying fish raw)
15 ml rice vineg...
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- 100 g sushi rice
- 1 sheet fresh seaweed
- 50 g cucumbers
- 1/2 avocado
- 80 g crab
- 15 g tobiko fish (flying fish raw)
- 15 ml rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 sheet fresh seaweed
- 50 g cucumbers
- 1/2 avocado
- 80 g crab
- 15 g tobiko fish (flying fish raw)
- 15 ml rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
Ingredients (7)
:
4 nori
sushi rice
8 teaspoons ocean trout or flying fish roe
1-2 cucumber
8 large shrimp, cooked, shelled, veins and tails remo...
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- 4 nori
- sushi rice
- 8 teaspoons ocean trout or flying fish roe
- 1-2 cucumber
- 8 large shrimp, cooked, shelled, veins and tails removed (king prawns)
- 1-2 avocado
- 4-8 lettuce leaves, torn (optional)
- sushi rice
- 8 teaspoons ocean trout or flying fish roe
- 1-2 cucumber
- 8 large shrimp, cooked, shelled, veins and tails removed (king prawns)
- 1-2 avocado
- 4-8 lettuce leaves, torn (optional)
Ingredients (18)
:
1 1/2 cups long-grain rice
7 tablespoons rice vinegar (not seasoned)
1/4 cup sugar
1 1/2 teaspoons salt
1 tablespoon sesame see...
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- 1 1/2 cups long-grain rice
- 7 tablespoons rice vinegar (not seasoned)
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 tablespoon sesame seeds (preferably unhulled)
- 3 tablespoons vegetable oil
- 2 tablespoons finely chopped pickled ginger
- 4 scallions, cut lengthwise into thin 1 inch strips (about 3/4 cup)
- 1/2 cup finely shredded carrots
- 1 large seedless cucumber, quartered lengthwise,cored,and chopped (about 1 pound)
- 2 sheets nori (paper-thin sheets of dried seaweed)
- 1 avocado (preferably California)
- 1/4 lb surimi, if desired,sliced thin (mock crab legs) (optional)
- 2 teaspoons wasabi powder (Japanese green horseradish)
- 1 tablespoon hot water
- 2 tablespoons cold water
- 2 tablespoons soy sauce
- 2 teaspoons ginger juice (squeezed from freshly grated gingerroot)
- 7 tablespoons rice vinegar (not seasoned)
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 tablespoon sesame seeds (preferably unhulled)
- 3 tablespoons vegetable oil
- 2 tablespoons finely chopped pickled ginger
- 4 scallions, cut lengthwise into thin 1 inch strips (about 3/4 cup)
- 1/2 cup finely shredded carrots
- 1 large seedless cucumber, quartered lengthwise,cored,and chopped (about 1 pound)
- 2 sheets nori (paper-thin sheets of dried seaweed)
- 1 avocado (preferably California)
- 1/4 lb surimi, if desired,sliced thin (mock crab legs) (optional)
- 2 teaspoons wasabi powder (Japanese green horseradish)
- 1 tablespoon hot water
- 2 tablespoons cold water
- 2 tablespoons soy sauce
- 2 teaspoons ginger juice (squeezed from freshly grated gingerroot)
Ingredients (7)
:
2 cups medium-grain white rice
2 tablespoons seasoned rice vinegar
1 (3 ounce) package cream cheese
1 teaspoon wasabi paste, to...
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- 2 cups medium-grain white rice
- 2 tablespoons seasoned rice vinegar
- 1 (3 ounce) package cream cheese
- 1 teaspoon wasabi paste, to taste (or may sub whipped horseradish)
- 3 (12 inch) flour tortillas
- 1 cucumber
- 1 red bell pepper
- 2 tablespoons seasoned rice vinegar
- 1 (3 ounce) package cream cheese
- 1 teaspoon wasabi paste, to taste (or may sub whipped horseradish)
- 3 (12 inch) flour tortillas
- 1 cucumber
- 1 red bell pepper
Ingredients (6)
:
500 g sushi rice
5 sheets nori
2 cups vegetables (sweet peppers, avocado, zucchini or baby corn are all good) or 350 g smoked s...
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- 500 g sushi rice
- 5 sheets nori
- 2 cups vegetables (sweet peppers, avocado, zucchini or baby corn are all good) or 350 g smoked salmon
- wasabi
- soy sauce
- pickled ginger
- 5 sheets nori
- 2 cups vegetables (sweet peppers, avocado, zucchini or baby corn are all good) or 350 g smoked salmon
- wasabi
- soy sauce
- pickled ginger
My Faverites Roll ( more )
Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in w... ( more )
Prep: 10m Cook: 10m Servs: 2