Spinach Artichoke Dip

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Prep:

I make this for game nights.

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Ingredients [?]

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  • add   4 garlic cloves
  • add   1/2 cup grated parmesan cheese
  • add   1 (14 ounce) can water-packed artichoke hearts
  • add   1 teaspoon hot pepper sauce
  • add   8 ounces reduced-fat cream cheese
  • add   1 cup shredded part-skim mozzarella cheese
  • add   celery ribs
  • add   1 tablespoon worcestershire sauce
  • add   1 cup light sour cream
  • add   1/2 teaspoon fresh ground black pepper
  • add   1 (16 ounce) box frozen chopped spinach

Instructions

  1. Preheat oven to 350 degress F.
  2. Squeeze all excess liquid from spinach. Place in a food processor with sour cream, parmesan, 1/2 cup of mozzarella, cream cheese, garlic, pepper, worchestshire sauce and hot sauce.
  3. Process until just blended but slightly lumpy. Add artichokes and pluse tp form a chunky mixture. Place in a 1 quart baking dish. Top with remaining mozzarella. Bake until bubbly, About 30min. Serve with celery sticks.