pomegranate-ginger champagne cocktail

Print PrintShare with Friends

Servs: 4

1
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 cup pomegranate juice<br> 1 tablespoon sugar<br> 1 1/4-inch-thick slice fresh ginger<p> 4 tablespoons fresh orange juice<br> 1 teaspoon Cointreau or other orange liqueur<br> 1 750-ml bottle brut Champagne, well chilled

Instructions

  1. Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
  2. Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.