pineapple-mint relish

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Servs: 4

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  • add   1/4 cup chopped fresh mint
  • add   1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups)
  • add   1/2 cup finely chopped red onion
  • add   2 teaspoons grated lemon peel
  • add   1/2 cup finely chopped green bell pepper

Instructions

  1. Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)