Pasta With Marinated Artichoke Hearts

Ingredients

• 1 (6 ounce) jar artichoke hearts
• 1/2 cup cottage cheese
• 1 tablespoon olive oil
• parmesan cheese
• 1/2 cup sour cream
• 1/2 lb pasta
• pepper
• salt
• 1 cup onions
• cayenne pepper
• 1 teaspoon dried basil
• 1 tablespoon butter

Instructions

1. Drain liquid from the marinated artichokes into a skillet.
2. Slice the drained hearts into bite sized pieces.
3. Add olive oil and butter to artichoke marinade and heat.Add onions and saute until soft (about 5-8 minutes).
4. Add artichoke heart pieces and basilto the skillet and saute 3-5 minutes more.
5. Remove from heat and stir in remaining ingredients.
6. Toss the pasta with the warm sauce.