oranges and pineapple with orange-flower water and mint

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Servs: 6

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  • add   5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)<br> 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups) <br> 1/3 cup chopped fresh mint leaves<br> 3 tablespoons sugar<br> 2 teaspoons orange-flower water*<br> 1 cinna


  1. Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
  2. Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
  3. *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

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