Mexican Cheese Dip

Print PrintShare with Friends

Prep:

Enjoy!

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   250 g cream cheese
  • add   coriander sprigs (to garnish)
  • add   1 medium brown onion
  • add   sea salt
  • add   2 tablespoons green pickled jalapeno chilies
  • add   2-3 tablespoons olive oil
  • add   fresh ground pepper
  • add   2 long green chilies
  • add   2 garlic cloves
  • add   150 g cheddar cheese or monterey jack cheese
  • add   1 red capsicum
  • add   1 (400 g) can diced tomatoes (or use 500g fresh tomatoes, peeled deseeded and diced)

Instructions

  1. Heat oil in a medium saucepan, add onion and cook until soft.
  2. Add capsicum, green chillies, jalapeno and garlic and cook a further 1-2 minutes.
  3. Add tomatoes, bring to a simmer and cook further 2-3 minutes.
  4. Reduce heat. Whisk in cheese until cheese melts. Remove from heat. Season lightly.
  5. Serve warm with corn chips.
  6. Garnish with coriander.