luscious spinach artichoke dip

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Servs: 24   Prep:   Cook:

"This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs."

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  • add   1/4 teaspoon minced garlic
  • add   1/4 cup mayonnaise
  • add   1/2 (10 ounce) package frozen chopped spinach, thawed
  • add   1/4 cup cream cheese
  • add   1/2 cup sour cream
  • add   1/4 cup grated Romano cheese
  • add   1 (14 ounce) can artichoke hearts, drained and chopped


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  3. Bake until heated through and bubbly, about 25 minutes.

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