Hot Mexican Bean Dip

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Ingredients [?]

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  • add   1/2 c. sliced avocado
  • add   1/2 c. sliced black olives
  • add   1/2 c. grated Cheddar cheese
  • add   1/2 c. grated Jack cheese
  • add   1/2 c. chopped tomato
  • add   1/2 c. chopped green onions
  • add   1 env. taco seasoning mix
  • add   1 sm. container sour cream
  • add   1 (7 oz.) can green chili salsa
  • add   1 (16 oz.) can refried beans


  1. In saucepan, heat refried beans. Place on large platter. Cover with green chili salsa. In small bowl, mix sour cream and taco mix until well-blended. Pour over salsa. Top with onion, tomato, cheeses, olives and avocado. Serve with corn chips.

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