Hot Mexican Bean Dip

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Prep:

This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.

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Ingredients [?]

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  • add   1 (14 ounce) can refried beans
  • add   8 ounces cream cheese
  • add   1 cup sour cream
  • add   1 1/2 cups grated monterey jack cheese
  • add   1-2 tablespoon chopped fresh parsley
  • add   1 tablespoon onion flakes (optional)
  • add   1 1/2 cups grated medium cheddar or old cheddar cheese
  • add   2 tablespoons chili powder
  • add   2 tablespoons chili powder
  • add   1 tablespoon chopped chives

Instructions

  1. Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
  2. Sprinkle with Cheddar, then Monterey Jack.
  3. Top with second amount of chili powder.
  4. Can chill ahead of time.
  5. Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.