Drunk Dogs

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Servs: 8   Prep:   Cook:

"This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks."

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  • add   1 (28 ounce) bottle ketchup
  • add   2 tablespoons whiskey
  • add   1 pound cocktail wieners
  • add   1/2 cup brown sugar


  1. In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

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