Servs: 8 Prep: Cook:
"This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks."
- add 1 (28 ounce) bottle ketchup
- add 2 tablespoons whiskey
- add 1 pound cocktail wieners
- add 1/2 cup brown sugar
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.