Servs: 16 Prep:
"An excellent dip for veggies or chips, hot wings, pretzels - you name it."
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- add 1 teaspoon monosodium glutamate (MSG)
- add 1 cup sour cream
- add 1 cup mayonnaise
- add 1 teaspoon celery salt
- add 1 teaspoon dried parsley
- add 1 teaspoon garlic salt
- add 1 teaspoon dried onion flakes
- add 1 teaspoon dried dill weed
- In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.