Dill Dip

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This recipe is from my sister-in-law. This is a staple at family gatherings. Very good with pumpernickle bread! She came up with this on her own.

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Ingredients [?]

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  • add   2 tablespoons dill weed
  • add   2 tablespoons dried parsley flakes
  • add   2/3 cup mayonnaise or Miracle Whip
  • add   1 teaspoon celery salt
  • add   2 tablespoons onions
  • add   1 1/2 cups sour cream


  1. In a bowl, combine all ingredients.
  2. Mix well.
  3. Cover and refrigerate at least two hours.
  4. Serve with raw vegetables or bread.