Servs: 15 Prep: Cook:
"Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce."
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- add 12 fluid ounces chili sauce
- add 1 (16 ounce) can cranberry sauce
- add 3 pounds beef cocktail wieners
- In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.