Canapes de Anchoa (Anchovy Canapes)

Ingredients

• 2-3 ripe tomatoes
• 2 cans anchovies
• 1 loaf crusty French bread
• 1/4-1/3 cup extra virgin olive oil (about)

Instructions

1. Arrange bread on a serving platter, and brush with olive oil.
2. Top each piece of bread with a tomato slice and an anchovy.
3. If desired, garnish with freshly chopped parsley or basil.
4. Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.