baked scallops

Print PrintShare with Friends

Servs: 4   Prep:   Cook:

"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1/2 teaspoon paprika
  • add   1/2 cup seasoned dry bread crumbs
  • add   4 tablespoons butter, melted
  • add   1 teaspoon onion powder
  • add   1 1/2 pounds bay scallops, rinsed and drained
  • add   3 cloves garlic, minced
  • add   1/2 teaspoon dried parsley
  • add   1 teaspoon garlic powder
  • add   1/4 cup grated Parmesan cheese


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  4. Bake in pre-heated oven until scallops are firm, about 20 minutes.

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!