These little mushroom delights never last long. As soon as I put them out they disappear. It must be magic.
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- add 1 can (6 oz.) crabmeat, drained, flaked
- add 1/2 cup Shredded Sharp Cheddar Cheese
- add 1/2 cup Mayo Real Mayonnaise
- add 1/3 cup Real Bacon Pieces or Bits
- add 1-1/2 Tbsp. parsley flakes
- add 36 medium mushroom caps
- Preheat oven to 350?F.
- Mix all ingredients except mushroom caps.
- Spoon evenly into mushroom caps.
- Place on baking sheet.
- Bake 8 to 10 minutes or until cheese is melted.