bacon-crab mushroom caps

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These little mushroom delights never last long. As soon as I put them out they disappear. It must be magic.

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Ingredients [?]

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  • add   1 can (6 oz.) crabmeat, drained, flaked
  • add   1/2 cup Shredded Sharp Cheddar Cheese
  • add   1/2 cup Mayo Real Mayonnaise
  • add   1/3 cup Real Bacon Pieces or Bits
  • add   1-1/2 Tbsp. parsley flakes
  • add   36 medium mushroom caps

Instructions

  1. Preheat oven to 350?F.
  2. Mix all ingredients except mushroom caps.
  3. Spoon evenly into mushroom caps.
  4. Place on baking sheet.
  5. Bake 8 to 10 minutes or until cheese is melted.

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